Hypogl - Study guides, Class notes & Summaries

Nutrition and diet therapy lutz chapter 17 diet in diabetes mellitus and hypoglycemia questions and verified correct answers

1. The nurse explains that type 1 diabetes mellitus is a disease in which the body does not produce enough insulin so my blood glucose is elevated because of: 1. prolonged elevation of stress hormone levels (cortisol, epinephrine, glucagon, growth hormone). 2. malfunction of the glycogen-storing capabilities of the liver. 3. destruction of the beta cells in the pancreas. 4. insulin resistance of the receptor cells of the muscle tissue. ANS: 3 Type 1 diabetes mellitus is a disease in which the...

A nurse explains that type 1 diabetes mellitus is a disease in which the body does not produce enough insulin. What is the reason that the blood glucose is elevated? a. Prolonged elevation of stress hormone (cortisol, epinephrine, glucagon, growth hormone) levels b. Malfunction of the glycogen-storing capabilities of the liver c. Destruction of the beta cells in the pancreas d. Insulin resistance of the receptor cells in the muscle tissue - c. Destruction of the beta cells in the pancreas ...

NRNP 6540 Week 9 Assignment 2023 | Hypoglycemia in Older Adults

Nutrition and diet therapy lutz chapter 17 diet in diabetes mellitus and hypoglycemia QUESTIONS WITH BEST ANSWER SOLUTIONS 2023

hypoglycemia is defined as blood glucose falls to less than 70 mg/dL hypoglycemia is caused by too much insulin or oral hypoglycemic agents, too little food, or excessive physical activity mild hypoglycemic symptoms SNS nervous system is stimulated, resulting in a surge of epinephrine and norepinephrine causing sweating, tremor, tachycardia, palpitation, nervousness, and hunger moderate hypoglycemic symptoms impaired CNS function: inability to concentrate, headache, lightheadedness, co...

ATI NUTRITION PROCTORED NGN NEWEST2023/ 2024 EXAM COMPLETE QUESTIONS AND CORRECT DETAILED ANSWERS Diabetes Mellitus: Treating Hypoglycemia With Carbohydrates (Active Learning Template - Basic Concept, RM Nutrition 6.0 Chp. 15) - ️️️-clients with hypoglycemia should take 10-20 g of readily absorbable carbs this includes: 2-3 glucose tablets, six to ten hard candies, 1/2 cup (4 oz) juice or regular soda, tbsp honey or 4 tsp sugar Guidelines for Healthy Eating: Health Promo...

Case Study 109 Severe Hypoglycemia Difficulty: Intermediate Setting: Outpatient clinic Index Words: hypoglycemia, type 1 diabetes mellitus (DM), crisis management Giddens Concepts: Clinical Judgment, Glucose Regulation, Patient Education, Safety HESI Concepts: Assessment, Clinical Judgment, Glucose Regulation, Nursing Interventions, Patient Education, Safety   T.R. is a 22-year-old college senior who lives in the dormitory. His friend finds him wandering aimlessly about the campus appearing pa...

NUR2474 Pharmacology for Professional Nursing – Examination Blueprint – Final Exam 2024(A+ GOLD RATED