Inman domain 2 exam - Study guides, Class notes & Summaries

INMAN DOMAIN 2 /148 QUESTIONS AND 100%VERIFIED ANSWERS. in community surveys, a frequent symptom of malnutrition is: A. scurvy B. rickets C. low serum albumin D. low hgb - √Answer :D. low hgb* Quiz :which is the least common symptom in the elderly? A. osteomalacia B. osteoporosis C. obesity D. hypertension - √Answer :A. osteomalacia* Quiz :what is included in the study of demographics? 1. age 2. population 3. sex 4. socioeconomic status A. 1 only INMAN DOMAIN 2 /148 QUEST...

RD Exam 2022: Jean Inman Study Guide Domain 1, Part 1 Questions and Answers 100% Pass Fruits and veggies: what is crispness due to? - Answer- osmotic pressure of water-filled vacuoles What accelerates the ripening of fruits during storage? - Answer- ethylene gas chlorophyll + acid/heat = - Answer- pheophytin Chlorophyll + alkaline = - Answer- chlorophyllin T/F: lycopene is considered and antioxidant and a phytochemical - Answer- true alkaline and acidic solutions have _________ effect on...

RD Exam 2022: Jean Inman Study Guide Domain 1, Part 2 Questions and Answers 100% Pass What are enzymes - Answer- Proteins that control a reaction which 4 b vitamins are needed for energy production? - Answer- B1 (thiamin), B2 (riboflavin), pantothenic acid, and niacin At which age range is BMR the highest? a) 0-5 yo b) 0-2 yo c) 6 months to 1 year d) 3-4yo - Answer- b) 0-2 yo what does PBI stand for? a) protective barrier of insulin b) public browser interface c) protein bound iodin...

RD Exam 2024: Jean Inman Study Guide Domain 4 Questions and Answers 100% Pass According to Jean Inman, the menu determines "everything". What 4 food service related things are umbrellaed under the term "everything:? HINT: pefs - Answer- personnel equipment food space what is a static menu? - Answer- same menu item every day clients change daily ie: restaurant when planning a kitchen layout, if the kitchen floor space is too expansive, ________________________________ declines 1)...

RD Exam 2022-2023 Jean Inman Study Guide Domain 2, Part 2 RE: MNT --> Anemia why does microcytic, hypochromic anemia occur? Lack of: Fe, Vitamin C, or Hct? - ANS-iron RE: MNT --> Anemia what does "microcytic, hypochromic" mean? a) small, pale b) large, Hgb filled c) iron lacking, not shiny - ANS-a) small, pale RE: MNT --> Anemia According to Jean Inman, what is microcytic, hypochromic anemia associated with? [acute/chronic] infections, malignancies, and [renal/heart] di...

RD Exam 2024: Jean Inman Study Guide Domain 3 Questions and Answers 100% Correct what is the difference between policies & procedures? - Answer- policies are the general decision making guidelines (the "why") procedures are a sequence of activites specific to daily operations (the "how") RE: emergency preparedness what is the table top drill? - Answer- simulated emergency situation to test emergency plans RE: organizing and staffing a narrow span of control is where: - [more/less]...

RD Exam : Jean Inman Study Guide Domain 1, Part 1 Exam Questions With Accurate Answers. Fruits and veggies: what is crispness due to? - answerosmotic pressure of water-filled vacuoles What accelerates the ripening of fruits during storage? - answerethylene gas chlorophyll + acid/heat = - answerpheophytin Chlorophyll + alkaline = - answerchlorophyllin T/F: lycopene is considered and antioxidant and a phytochemical - answertrue alkaline and acidic solutions have _________ effect on fruits...

list the 5 functions of management - plan, organize, staff, direct, control/evaluate describe objectives, policies, and procedures - objectives: predetermined goals towards which mgt directs its efforts (direction, motivation) policies: general decision making guides/boundaries procedures: chronological, specific sequence of activities

Jean Inman Domain 1. Study With The Most Recent And Verified Exam Questions With Accurate Answers. Composition of *fruits and vegetables* - answer*75-93%* water carbohydrates (digestible and indigestible) some minerals (calcium in oranges/greens) vitamins C, A and some B *crispness* (state of turgor) is due to - answer*osmotic pressure* of water-filled vacuoles with *age*, fruits and vegetables *increase* in ____ and ___ - answer*hemicellulose* and *lignin* ___ is the *LIMITING amino a...