Inman review questions - Study guides, Class notes & Summaries

RD EXAM #1: Jean Inman Review Course questions with correct answers A 9 month old infant whose weight for length is greater than the 95th percentile is being fed iron fortified, milk based formula. What should the dietitian do first during consultation? Correct Answer-assess daily intake and feeding behaviors A new resident enters the nursing home with a long list of nutrition related problems. As the dietitian, which problem should you address first? Correct Answer-Involuntary weight loss o...

Jean Inman Domain 1-Topic C- Research questions with correct answers 1st 3 steps in research Correct Answer-Identify a relevant and important topic; develop well-considered research question; research question leads to a hypothesis Meta analysis is a Correct Answer-Formal, defined system that combines numerous small studies to increase the strength of belief in the observed effect Criteria to be included in a meta-analysis Correct Answer-Studies are of similar design, have defined inclusi...

A 9 month old infant whose weight for length is greater than the 95th percentile is being fed iron fortified, milk based formula. What should the dietitian do first during consultation? Correct Answer-assess daily intake and feeding behaviors A new resident enters the nursing home with a long list of nutrition related problems. As the dietitian, which problem should you address first? Correct Answer-Involuntary weight loss of 5.5% in last 30 days Which of the following provides 60 g of CHO...

According to _____ nutrition risk must be identified in hospitalized patients within 24 hours of admission, but does not mandate a method of screening. - The Joint Commission Subjective Global Assessment (SGA) - Screening tool which evaluates 1. Patient's history 2. Intake 3. GI symptoms 4. Functional capacity 5. Physical appearance 6. Edema 7. Weight change Mini Nutritional Assessment (MNA) - Screening tool used for individual >/= 65 YO and evaluates: 1. Independence 2. Med...

What is the first step in research? Correct Answer-Identify a relevant and important topic: review published research literature related to topic What is the second step in research? Correct Answer-Develop well-considered research question (who, what, how) What is the third step in research? Correct Answer-Research question that leads to a hypothesis What is included in the abstract of a research report? Correct Answer-Condensation of final report; has purpose study, questions asked, sc...

According to _____ nutrition risk must be identified in hospitalized patients within 24 hours of admission, but does not mandate a method of screening. - The Joint Commission Subjective Global Assessment (SGA) - Screening tool which evaluates 1. Patient's history 2. Intake 3. GI symptoms 4. Functional capacity 5. Physical appearance 6. Edema 7. Weight change Mini Nutritional Assessment (MNA) - Screening tool used for individual >/= 65 YO and evaluates: 1. Independence 2. Med...

Real Estate Marketing SAE 69 Questions with Verified Answers it is better to _________ promise and ________ deliver - CORRECT ANSWER under promise & over deliver Devising a _____ month marketing plan in advance is a key habit of successful - CORRECT ANSWER 12-month millennials are the _______ market of customers for you to sell to - CORRECT ANSWER largest millennials are between the ages of - CORRECT ANSWER 19 to 34 millennials are compromised of __ million future homebuyers - C...

Inman Domain 2 Review Inman Domain 2 Review - - Questions with Explanations of Answers

RD EXAM #1_ Jean Inman Review Course Questions with 100% correct answers verified latest update 2024

What stabilizes egg white foam? a. sugar b. salt c. acid d. baking soda - c. acid The primary difference between cake flour, all purpose flour and bread flour is: a. protein content b. fiber content c. water content d. milling process - a. protein content A nutrition label has the following information: serving size: 1/2 cup No. of servings per package: 4 Calories per serving: 90 Protein per serving: 4 grams Carb per serving: 13 grams Fat per serving: 2 grams Sodium per serving:...