Jean inman domain 1 - Study guides, Class notes & Summaries

Jean Inman Domain 1 (RD Exam) Study Guide With Accurate Solutions. % of water/carbs in fruits and vegetables - answer75-93% Vitamin and minerals in fruits/vegetables - answerCalcium, vitamin A, C, sometimes B Tugor - answerCrispiness of vegetables due to osmotic pressure of water filled vacuoles Lignin - answerNon CHO substance not very softened by cooking; woody part of vegetables Methionine - answerLimiting protein in soybeans Protein concentrates - answer>70% protein Protein isolat...

Jean Inman Domain 1 Practice Questions With Correct Answers

Jean Inman Domain 1 (RD Exam) Questions & answers

Jean Inman Domain 1 (RD Exam) Questions & answers

Jean Inman Domain 1 (RD Exam) Questions with 100% correct answers _ verified _ latest update 2024

Jean Inman Domain 1 Exam Questions With 100% Correct Answers. Guaranteed Success. When you check the *overrun* you are checking? - answerA. excess stock in the storeroom B. surplus soap and rinse aids in the dish machine C. the wt. of ice cream* D. total cost of unexpected meals served Overrun - answerThe amount of air pushed into the ice cream while it is being made. The standard of 50% overrun means that the ice cream is made with one part air to every two parts cream. Which recipe i...

Jean Inman Domain 1 Exam Questions With Correct Answers And Absolute Solutions

Jean Inman Domain 1 exam 406 Questions and Correct Answers

% of water/carbs in fruits and vegetables Correct Answer-75-93% Vitamin and minerals in fruits/vegetables Correct Answer-Calcium, vitamin A, C, sometimes B Tugor Correct Answer-Crispiness of vegetables due to osmotic pressure of water filled vacuoles Lignin Correct Answer-Non CHO substance not very softened by cooking; woody part of vegetables Methionine Correct Answer-Limiting protein in soybeans Protein concentrates Correct Answer->70% protein Protein isolates Correct Answ...

Energy sources Correct Answer-Carbs and protein= 4 cal/gram; fat= 9 cal/gram; the brain uses glucose for energy, uses ketone bodies during starvation Tissue storage of glucose Correct Answer-Muscles and liver= store glycogen; adipose tissue= fat; cellular mass= protein stores Gluconeogenesis= conversion of non-carb sources into glucose by glycerol and amino acids Homeostasis Correct Answer-Keeps the internal environment/temp of the body at a state of equilibrium Cellular oxidation Cor...