Julienne - Study guides, Class notes & Summaries

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NC Culinary Arts & Nutrition 1 Final Exam
  • NC Culinary Arts & Nutrition 1 Final Exam

  • Exam (elaborations) • 2 pages • 2024
  • cross-contamination - Answer-the movement of harmful microorganisms from one place to another; most cases are caused by food handlers direct-contamination - Answer-when raw foods, or the plants or animals from which they come, are exposed to harmful microorganisms E. Coli - Answer-foodborne illness associated with raw ground beef and undercooked meat Salmonella - Answer-foodborne illness associated with poultry, eggs, and dairy sanitation - Answer-healthy or clean and whole hazard - Ans...
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