Minerals do not contain - Study guides, Class notes & Summaries
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NUSC 1165 Exam 1, 2, 3 And Final Exam Newest 2024 With Verified Questions And Answers (ALREADY GRADED A+)
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NUSC 1165 Exam 1, 2, 3 And Final Exam 
Newest 2024 With Verified Questions And 
Answers (ALREADY GRADED A+) 
 
Which type of digestive enzymes break down fats? 
Proteins? Carbohydrates? - ANSWER-Lipase- fats 
Pepsin- protein 
Amylase- carbs 
What is the function of bicarbonate in our 
gastrointestinal tract? - ANSWER-neutralizes 
stomach acid upon arrival to intestine 
What stimulates gastrin release? - ANSWERstomach peptides/amino acids 
vagal input 
calcium 
Which hormone is most impor...
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ATI NUTRITION PROCTORED EXAM/ATI RN NUTRITION TEST BANK EXAM 100 QUESTIONS WITH CORRECT ANSWERS 2024
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A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. 
A. 
Carbs should comprise 55% of daily caloric intake 
B. 
Use hydrogenated oils for cooking 
C. 
Table sugar may be added to cereals 
D. 
Drink an alcoholic beverage w/meals 
E. 
Protein foods can be substituted for carb foods 
A nurse is reviewing dietary guidelines to include in the plan of care for a client who has type 2 DM. Which of th...
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NTR 306 UPDATED Exam Questions and CORRECT Answers
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Factors that influence food choices - taste, environment, culture and tradition, family, 
finances, convenience, the media, age, health issues 
Six classes of nutrients - carbohydrates, fats, proteins, vitamins, minerals, water 
organic vs inorganic compounds - inorganic compounds-do not contain carbon 
organic compounds-do contain carbon 
energy yielding nutrients - the nutrients that break down to yield energy the body can 
use: carbohydrate, fat, and protein. 
Non-energy yielding nutrients ...
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WGU C458 Objective Assessment Review (Latest 2024/ 2025 Update) Health, Fitness, and Wellness | Qs & As| Grade A| 100% Correct (Verified Answers)
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WGU C458 Objective Assessment Review (Latest 2024/ 2025 Update) Health, Fitness, and Wellness | Qs & As| Grade A| 100% Correct (Verified Answers) 
 
 
Q: slow the aging process. Reduce cellular damage by binding with free radicals produced during oxidation reactions 
 
 
Answer: 
Antioxidants 
 
 
 
Q: the energy-yielding reactions in which either an oxygen atom adds an electron to or a hydrogen atom removes an electron from a substrate (a group of atoms or molecule)—the net result is a substr...
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ATI Nutrition Practice Test B 2019 (solved) Latest Version 2023/2024 (100% Correct)
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ATI Nutrition Practice Test B 2019 
 
A nurse is reviewing the laboratory data of four clients. The nurse should identify that which of the following clients is experiencing fluid overload? - Answer- A client who has a sodium level of 130 mEq/L 
 
A nurse is planning discharge teaching for a client who is postoperative following placement of a colostomy. Which of the following statements should the nurse plan to include? - Answer- "Increase your intake of foods containing pectin." 
 
A nurse i...
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NR 228 EXAM 1 PREP EXAM REVIEW QUESTIONS AND ANSWERS, GRADED A+/ VERIFIED/
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NR 228 EXAM 1 PREP EXAM REVIEW QUESTIONS AND 
ANSWERS, GRADED A+/ VERIFIED/ 
Which principle of health diet suggest selecting a wide range of foods as represented by the USDA's 
MyPlate food plan? 
a) Variety 
b) Moderation 
c) Adequacy 
d) Energy density - -a) Variety 
Of the following, the most important overall dietary modification to help reduce risk of chronic disease 
is: 
a) eating fewer foods that contain preservatives 
b) buying mostly locally grown foods 
c) eating more plant-based...
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DHN 212 Exam 1 Study Guide | Questions and answers with 100% correct solutions | Graded A+
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What foods do we eat too much of and too little of in the US? Too much: Red meat, candy, cheese, 
sugary beverages, refined grain products 
Too little: Fruits, vegetables, fish, whole grains, low fat dairy 
What are at least five factors that influence a person's food choices? 1. Family 
2. Childhood Experiences 
3. Peers 
4. Ethnic Background 
5. Education 
6. Occupation 
7. Income 
What are the leading causes of death in the US? Which are related to diet? Heart disease(*), 
Cancer(*), Chronic...
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DHN 212 Exam 1 Study Guide Latest 2024 Graded A+
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DHN 212 Exam 1 Study Guide Latest 2024 Graded A+ What foods do we eat too much of and too little of in the US? Too much: Red meat, candy, cheese, sugary beverages, refined grain products Too little: Fruits, vegetables, fish, whole grains, low fat dairy 
What are at least five factors that influence a person's food choices? 1. Family 2. Childhood Experiences 3. Peers 4. Ethnic Background 5. Education 6. Occupation 7. Income 
What are the leading causes of death in the US? Which are related to di...
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NSC Exam 1 final questions and answers
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NSC Exam 1 final questions and 
answers 
Leading Cause of Death in United States - ANSWERS 1. Heart Disease 
2. Cancer 
Lifestyle - ANSWERS a person's way of living that includes diet, physical activity 
habits, use of drugs such as tobacco and alcohol, and other typical patterns of healthrelated behavior 
6 classes of nutrients - ANSWERS - carbohydrates 
- fats and other lipids, 
- proteins 
- vitamins 
- minerals 
- water 
Carbohydrates - ANSWERS Source of energy (most forms) 
Lipids - AN...
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Esthetics State Board Review Oregon with Complete Solutions(RATED A)
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Organic chemistry - ANSWER-Is the study of substances that contain the element carbon such as gasoline plastics synthetic fibers pesticides and fertilizers. LIVING THINGS 
 
Inorganic chemistry - ANSWER-Is the branch of chemistry dealing with compounds that do not contain the element carbon such as metals, minerals, glass, pure water, and air 
 
Matter - ANSWER-Is any substance that occupies space and has mass examples are form of a solid liquid or gas. Matter has physical properties that we can...
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