Nr 228 carbs - Study guides, Class notes & Summaries

NR 228: Exam 1 Latest Update Graded A+ Nutrition- The study of nutrients and the processes by which they are used by the body Nutrients- Substances in foods required by the body for energy, growth, maintenance, and repair. Essential Nutrients- nutrient required for normal body functioning that can not be synthesized by the body. Non-essential nutrients- nutrients can be synthesized by the body Health- is the merging and balancing of five physical and psychologic dimensions of health: physic...

NR 228 Exam QUESTIONS AND ANSWERS Which principle of health diet suggest selecting a wide range of foods as represented by the USDA's MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density - ANSWER a) Variety Of the following, the most important overall dietary modification to help reduce risk of chronic disease is: a) eating fewer foods that contain preservatives b) buying mostly locally grown foods c) eating more plant-based foods d) eating more animal-based...

NR 228 Nutrition Exam 2 Questions and Answers Rated A+ Pregnancy weight gain for normal weight -Answer 25-35 lbs *due to breast feeding and amniotic fluid Dietary Guidelines for pregnant women -Answer -Avoid foods such as raw eggs, raw meats, excessive amounts of coffee (only one cup per day) Vitamins that should not increase during pregnancy are -Answer -Vitamin C (hypercalcemia) -Vitamin E (fetal heart defect) -Vitamin K (prolong jaundice) Preeclampsia nutrition related concerns...

NR 228-Nutrition Exam 1 Summer 2022/2023 Food preference Those foods we choose to eat when all foods are available at the same time and in the same quantity. Determined by genetic and environmental effects. Food choice This concerns the specific foods that are convenient to choose when we are actually ready to eat; rarely are all our preferred foods available at the same time to satisfy our preferences. These are restricted by convenience. Food liking Considers what food we really like t...

1. Food preference: Those *foods we choose to eat when all foods are available at the same time and in the same quantity*. Determined by genetic and environmental effects. 2. Food choice: This concerns the specific foods that are *convenient* to choose when we are actually ready to eat; rarely are all our preferred foods available at the same time to satisfy our preferences. These are restricted by convenience. 3. Food liking: Considers what food we *really like to eat*. We may want to eat...

NR 228 Final Exam 2024 Actual Questions and Answers 100% Verified A nurse is caring for a client with a third-degree burn over 30% of the body surface area. What should be the nurse's priority? Provision of adequate protein Which is the best food selection for a client with a renal diet order? baked chicken with rice and green beans What addition treatment is recommended for client's diagnosed gestation diabetes? daily moderate exercise medical nutrition therapy What is the most sig...

NR 228 - Chapter 16 Nutrition in Metabolic Stress: Burns, Trauma, and Surgery Inflammation Reactions - CORRECT ANSWER involve central nervous system and hormones Immune System - CORRECT ANSWER one of the first body functions affected by impaired nutritional status components affected: mucous membranes skin GI tract T-lymphocytes macrophages granulocytes antibodies Malnutrition - CORRECT ANSWER affects each part of the immune system: integrity of the skin and mucous membranes ...

NR 228 Final Exam 2024 Actual Questions and Answers 100% Verified A nurse is caring for a client with a third-degree burn over 30% of the body surface area. What should be the nurse's priority? Provision of adequate protein Which is the best food selection for a client with a renal diet order? baked chicken with rice and green beans What addition treatment is recommended for client's diagnosed gestation diabetes? daily moderate exercise medical nutrition therapy What is the most sig...

NR 228|Nutrition Chapter 4/Chapter 4 Nutrition how are carbs made green plants use energy from the sun , carbon dioxide, and water to create glucose. a simple carbohydrate. glucose is stored as complex carbs. monosaccarides Structure - Carbon, Hydrogen, Oxygen (C6H12O6) • Glucose • Fructose • Galactose glucose major monosacaride in the body., , which is part of every sacaride. its blood sugar source of fuel for cells ( MAINLY BRAIN< NERVOUS SYTEM< RED BLOOD CELLS) m...

Nutrition Final Study Guide 2023/2024 1-The nurse is conducting screening at a local clinic to identify clients needing instruction regarding weight management. Which clients body mass index BMI never written normal limits I require no further interventions (SATA) A client who has high blood pressure and has a BMI of 32, A client who was diagnosed anorexia nervosa and has a BMI of 16, A client diagnosed with diabetes and has a BMI of 31, 2-the nurse is instructing a client about...