Nrfsp Study guides, Class notes & Summaries

NRFSP Exam Questions and Answers Latest Updated 2024/2025 (Graded A+) case the occurrence of illness affecting one person food anything that people normally eat or drink, including water and ice foodborne illness/disease any illness caused by eating or drinking contaminated food hazard anything that could cause harm to consumers foodborne disease outbreak the occurrence of two or more cases of a similar that result from eating a common food reasonable care the management responsibility to...

NRFSP Culinary Questions and Answers 100% Verified | updated 2024

NRFSP Exam Questions and Answers Latest Updated 2024/2025 (Graded A+) case the occurrence of illness affecting one person food anything that people normally eat or drink, including water and ice foodborne illness/disease any illness caused by eating or drinking contaminated food hazard anything that could cause harm to consumers foodborne disease outbreak the occurrence of two or more cases of a similar that result from eating a common food reasonable care the management responsibility to...

NRFSP Exam Study #1 Questions and Answers

NRFSP Part 3 Review with Complete Solutions Floors in dry food storage areas should be cleaned and sanitized: a) daily b) weekly c) monthly d) as needed -Answer-d) as needed TRUE or FALSE? To achieve the best cleaning results, it is a good idea to mix together a number of branded cleaning products. -Answer-FALSE In the food prep area, the only jewelry allowed on an employee's hands or arms is: a. a medical bracelet b. a diamond engagement ring c. a charm bracelet d. a plain wedding ...

NRFSP Exam Study #1 Question and answers 100% correct 2024 NRFSP Exam Study #1 The person in charge is responsible for all of the following except: A. Training all staff in food safety B. Complying with all state and local regulations C. Correctly answer questions regarding food safety D. Complying with staffs vacation requests - correct answer D. Complying with staffs vacation requests In order to continue working, what should a food employee with a minor cut on their hand do? A. N...

NRFSP food protection manager certification Questions and Answers 100% Verified | updated 2024

NRFSP Exam #3 Study Guide - Questions/Solutions

NRFSP Part 3 Review Question and answers rated A+ 2024 NRFSP Part 3 Review Floors in dry food storage areas should be cleaned and sanitized: a) daily b) weekly c) monthly d) as needed - correct answer d) as needed TRUE or FALSE? To achieve the best cleaning results, it is a good idea to mix together a number of branded cleaning products. - correct answer FALSE In the food prep area, the only jewelry allowed on an employee's hands or arms is: a. a medical bracelet b. a diamond e...