Nrfsp review 2 Study guides, Class notes & Summaries

NRFSP Review #2 Exam Questions With 100% Correct Answers 24 - answerA thawed, ready-to-eat chicken casserole prepared in a food establishment should be consumed or discarded within ______ hours following thawing sensory - answerDuring implementation of a HACCP program, which of the following properties would you NOT consider for food? seats, refrigerator doors and serving trays - answerSponges may be used to clean a refrigerator at 41c degrees F (5 C) or below - answerDairy products label...

NRFSP Review #2

NRFSP Review #1 Questions and Answers 100% Verified Canned foods must be purchased from an approved source to make sure they have been processed to destroy disease-causing microorganisms The delivery inspection of dry foods should include checking for dry and undamaged food, dry food containers and driver in uniform Upon delivery, fresh fish should have bright red moist gills, eyes that are clear, and skin bright in color Home-canned foods are NOT allowed in a food establishment beca...

NRFSP Review #1 Questions and Answers 100% Verified Canned foods must be purchased from an approved source to make sure they have been processed to destroy disease-causing microorganisms The delivery inspection of dry foods should include checking for dry and undamaged food, dry food containers and driver in uniform Upon delivery, fresh fish should have bright red moist gills, eyes that are clear, and skin bright in color Home-canned foods are NOT allowed in a food establishment beca...

NRFSP Review #2 Questions with complete solution 2023/2024 24 - correct answer A thawed, ready-to-eat chicken casserole prepared in a food establishment should be consumed or discarded within ______ hours following thawing sensory - correct answer During implementation of a HACCP program, which of the following properties would you NOT consider for food? seats, refrigerator doors and serving trays - correct answer Sponges may be used to clean a refrigerator at 41c degrees F (5 C) or be...

NRFSP Review #1Canned foods must be purchased from an approved source to make sure they - correct answer have been processed to destroy disease-causing microorganisms The delivery inspection of dry foods should include checking for - correct answer dry and undamaged food, dry food containers and driver in uniform Upon delivery, fresh fish should have - correct answer bright red moist gills, eyes that are clear, and skin bright in color Home-canned foods are NOT allowed in a food establi...

NRFSP Safety Manager - Key NUMBERS/ Exam REVIEW/ VERIFIED. # of people it takes to be an outbreak - 2 Temp all reheated food needs to be cooked to - 165 Fo Tabletop equipment need to be on legs at least --- inches off the table - 4 Inches Surfaces that are in constant use should be cleaned and sanitized at least every ---- hours - 4 Hours Temp that cooked fruits and veggies need to be cooked - 135 Fo Thermometer that measures the temperature of food should be accurate to - +/- 2Fo When ...

NRFSP Review #1 Question and answers correctly solved 2024NRFSP Review #1 Canned foods must be purchased from an approved source to make sure they - correct answer have been processed to destroy disease-causing microorganisms The delivery inspection of dry foods should include checking for - correct answer dry and undamaged food, dry food containers and driver in uniform Upon delivery, fresh fish should have - correct answer bright red moist gills, eyes that are clear, and skin bright...

A thawed, ready-to-eat chicken casserole prepared in a food establishment should be consumed or discarded within ______ hours following thawing - Answer-24 During implementation of a HACCP program, which of the following properties would you NOT consider for food? - Answer-sensory Sponges may be used to clean - Answer-seats, refrigerator doors and serving trays Dairy products labeled 'ultra-unpasteurized', but NOT aseptically packaged, must be stored in - Answer-a refrigerator at 41c deg...

NRFSP Review #2 Questions and Answers (100% Pass