Nrfsp study guide - Study guides, Class notes & Summaries

NRFSP Study Guide Questions and Answers Graded A+ Foodborne illnesss disease carried or transmitted to people by food. Foodborne illness outbreak when two or more people experience the same illness after eating the same food Higher risk population Infants, preschool age children, the elderly, people taking medications, and people who are seriously ill. Contamination The presence of harmful substances in food. Biological Contamination Bacteria, Virus, Parasites, Fungi, Natural Toxins. ...

NRFSP Culinary 2 Exam Study Guide temp for poultry - correct answer 165 stuffed poultry, fish, meat or pasta - correct answer 165 Stuffing containing fish, meat, and poultry - correct answer 165 wild game animals - correct answer 165 Roast (rare) beef - correct answer 145 ground beef/pork - correct answer 155 Fish and meat - correct answer 145 Unpasteurized shell eggs prepared for immediate service - correct answer 145 Unpasteurized shell eggs cooked for late service - c...

NRFSP EXAM STUDY GUIDE 2024 WITH COMPLETE SOLUTIONSNRFSP EXAM STUDY GUIDE 2024 WITH COMPLETE SOLUTIONSNRFSP EXAM STUDY GUIDE 2024 WITH COMPLETE SOLUTIONSNRFSP EXAM STUDY GUIDE 2024 WITH COMPLETE SOLUTIONS sanitizer concentration for chlorine sanitizers - ANSWER-50-99 ppm example of cross-connection - ANSWER-a running faucet below the rim of the sink. In this example, the water level in the sink could rise above the faucet and cause back-flow of unsafe water into the clean water supply. Im...

NRFSP Culinary 2 Exam Study Guide 2024 temp for poultry -Answer-165 stuffed poultry, fish, meat or pasta -Answer-165 Stuffing containing fish, meat, and poultry -Answer-165 wild game animals -Answer-165 Roast (rare) beef -Answer-145 ground beef/pork -Answer-155 Fish and meat -Answer-145 Unpasteurized shell eggs prepared for immediate service -Answer-145 Unpasteurized shell eggs cooked for late service -Answer-155 Exotic species if game animal -Answer-155 Communicated fish and meat -An...

FOOD MANAGER CERTIFICATION EXAM REVIEW 2024 Table of Contents - ANS-Before You Begin Food Safety Introduction Be Clean, Be Healthy Keep it Cold, Keep it Hot Don't Cross Contaminate Wash, Rinse, & Sanitize Cook It & Chill It General Food Safety Equipment Selection & Maintenance Terminology Before You Begin Study Guide: About This Guide - ANS-This breakout guide is designed to supplement the Food Safety eLearning module and help prepare you for certification. Here, we'll cover speci...

NRFSP EXAM STUDY GUIDE Complete Questions and Answers 100% Correct | Latest Update 2024

NRFSP Exam Study Guide (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A 24 A thawed, ready-to-eat chicken casserole prepared in a food establishment should be consumed or discarded within ______ hours following thawing sensory During implementation of a HACCP program, which of the following properties would you NOT consider for food? seats, refrigerator doors and serving trays Sponges may be used to clean a refrigerator at 41c degrees F (5 C) or below Dairy...

NRFSP Exam Study Guide with Complete Solutions Latest Updated 2024/2025 Case - Correct Answer the occurrence of illness affecting one person food - Correct Answer anything that people normally eat or drink, including water and ice foodborne illness/disease - Correct Answer any illness caused by eating or drinking contaminated food hazard - Correct Answer anything that could cause harm to consumers foodborne disease outbreak - Correct Answer the occurrence of two or more cases of a s...

NRFSP STUDY GUIDES 1-3 QUESTIONS AND ANSWERS GRADED A+ What is the #1 cause of foodborne illness? improper hygiene Carrier a person who carries pathogenic microorganisms without suffering symptoms Food-Contact Surface any surface that is touched by food Hand-Contact Surface any surface that is touched by hand Microogranism(microbe) a very small life form Pathogen an organism that causes a disease Protective Clothing clothing and equipment designed to protect food from contamination and...

NRFSP Culinary 2 Exam Study Guide 2024 temp for poultry -Answer-165 stuffed poultry, fish, meat or pasta -Answer-165 Stuffing containing fish, meat, and poultry -Answer-165 wild game animals -Answer-165 Roast (rare) beef -Answer-145 ground beef/pork -Answer-155 Fish and meat -Answer-145 Unpasteurized shell eggs prepared for immediate service -Answer-145 Unpasteurized shell eggs cooked for late service -Answer-155 Exotic species if game animal -Answer-155 Communicated fish and meat -An...