Nur216 Study guides, Class notes & Summaries

NUR 216 Exam 3 Review Which of the following are problems associated with nutrition in the older adult? Select all that apply. A. Difficulty chewing B. Decreased social interaction C. Limited income D. Increased sensitivity to smells/taste E. Difficulty sleeping at night Which of the following are included on a full liquid diet? Select all that apply A. Yogurt B. Cooked vegetables C. Coffee D. Plain gelatin E. Smooth peanut butter The RN is checking residuals...

Asepsis & Infection Control Prof. Stefanie Haynes MSN, FNP-C NUR 216 ► Explain the concepts of medical and surgical asepsis. ► Identify signs of localized and systemic infections and inflammation. ► Identify risks for nosocomial and health care-associated infections. ► Identify factors influencing a microorganism's capability to produce an infectious process. ► Identify anatomic and physiological barriers that...

NUR 216 Exam 3 Review Which of the following are problems associated with nutrition in the older adult? Select all that apply. A. Difficulty chewing B. Decreased social interaction C. Limited income D. Increased sensitivity to smells/taste E. Difficulty sleeping at night Which of the following are included on a full liquid diet? Select all that apply A. Yogurt B. Cooked vegetables C. Coffee D. Plain gelatin E. Smooth peanut butter The RN is checking residuals...

NUR 216 Exam 2 Review Nima Patel, Kayte Armstrong, Sarah Cho, Amanda Martin What are the parameters for orthostatic hypotension question? Select all that apply What factors increase pulse rate? (Select all that apply) What are modifiable risk factors of cardiovascular disease? Select all that apply The client’s temperature at 8:00 AM using an oral electronic thermometer is 36.1°C (97.2°F). If the respiration, pulse, and blood pressure were within normal range, what...

NUR 216 Exam 2 Review Nima Patel, Kayte Armstrong, Sarah Cho, Amanda Martin What are the parameters for orthostatic hypotension question? Select all that apply What factors increase pulse rate? (Select all that apply) What are modifiable risk factors of cardiovascular disease? Select all that apply The client’s temperature at 8:00 AM using an oral electronic thermometer is 36.1°C (97.2°F). If the respiration, pulse, and blood pressure were within normal range, what...

NUR 216 Exam 3 Review Which of the following are problems associated with nutrition in the older adult? Select all that apply. A. Difficulty chewing B. Decreased social interaction C. Limited income D. Increased sensitivity to smells/taste E. Difficulty sleeping at night Which of the following are included on a full liquid diet? Select all that apply A. Yogurt B. Cooked vegetables C. Coffee D. Plain gelatin E. Smooth peanut butter The RN is checking residuals...

NUR216 Asepsis/Infection Control/PPE/Hygiene Lab Questions & Answers Correct answers are highlighted (see preview below)

NUR 214 TEST 6 REVIEW Chapters 1

MCPHS University NUR 216/Lab LATEST Asepsis/Infection Control/PPE/Hygiene Lab Questions and answers 1. What is a nosocomial infection? a. Infection that originates in a health-care setting b. When microorganisms spread and damage different parts of the body c. Appear suddenly and last a short time d. Infection that originates in the hospital 2. Any substance that serves as an intermediate means to transport and introduces an infectious agent into a susceptible host through a suitable...

FLUID, ELECTROLYTE, AND ACID-BASE BALANCE CHAPTER 52 NUR 216 Joanna Bachour MSN, RN Stefanie Haynes MSN, RN, FNP-C Fluid and Electrolyte Imbalances: • Identify signs and symptoms • Apply knowledge of pathophysiology • Manage the care of the client • Evaluate the client’s response to interventions Laboratory Values: • Identify laboratory values • Compare client laboratory values to normal laboratory values • Educate client about the purpose and...