Nusc 1165 exam 3 - Study guides, Class notes & Summaries

NUSC 1165 Exam 1, 2, 3 And Final Exam Newest 2024 With Verified Questions And Answers (ALREADY GRADED A+) Which type of digestive enzymes break down fats? Proteins? Carbohydrates? - ANSWER-Lipase- fats Pepsin- protein Amylase- carbs What is the function of bicarbonate in our gastrointestinal tract? - ANSWER-neutralizes stomach acid upon arrival to intestine What stimulates gastrin release? - ANSWERstomach peptides/amino acids vagal input calcium Which hormone is most impor...

NUSC1165 Exam 1, 2, 3 And Final Exam Newest 2024 With Verified Questions And Answers (ALREADY GRADED NUSC 1165 Exam 1, 2, 3 And Final Exam Newest 2024 With Verified Questions And Answers (ALREADY GRADED A+) Which type of digestive enzymes break down fats? Proteins? Carbohydrates? - ANSWER-Lipase- fats Pepsin- protein Amylase- carbs What is the function of bicarbonate in our gastrointestinal tract? - ANSWER-neutralizes stomach acid upon arrival to intestine What stimulates gas...

thyroid hormonescollects information about the health andhle nutritional status in a populatio Nutritionscience that studies all the interaction that occur between living organisms and food What 2 things does food provide?1. nutrients 2. energy Nutrientschemical substances in foods that provide energy and structure and help regulate body processes Ex. Carbohydrates, fats, and proteins Energymeasured in kilocalories required for survival Factors that affect food choices (6)1. health conc...

NUSC 1165: Final Exam Study Guide Questions and Answers 100% Already Graded A+ UPDATED 2024 Leading Causes of Death Attributed to Nutrition - CORRECT ANSWER-1. Heart Disease 2. Cancer 3. Stroke 4. Diabetes Nutrient Classification: Energy Yielding Nutrients - CORRECT ANSWER-Carbs, Protein, Fats Nutrient Classification: Macronutrients - CORRECT ANSWER-Carb, Protein, Lipids, Water Nutrient Classification: Micronutrients - CORRECT ANSWER-B Vitamins, Vitamin C, vitamin A, Vitamin D, Vi...

NUSC 1165 Exam 1, 2, 3 And Final Exam Newest 2024 With Verified Questions And Answers (ALREADY GRADED A+) Which type of digestive enzymes break down fats? Proteins? Carbohydrates? - ANSWER-Lipase- fats Pepsin- protein Amylase- carbs What is the function of bicarbonate in our gastrointestinal tract? - ANSWER-neutralizes stomach acid upon arrival to intestine What stimulates gastrin release? - ANSWERstomach peptides/amino acids vagal input calcium Which hormone is most importa...

NUSC 1165 Final Exam Latest 2024 With Verified Questions And Answers (GRADED A+) Which terms describes how well a vitamin is absorbed and used by the body? - ANSWERBioavaikbailty A vitamin D deficiency disease in adults characterized by weak or soft bones is called - ANSWER-Osteomalacia Which statement concerning vitamins is INCORRECT? - ANSWER-If a vitamin is not provided by the diet, the body will synthesize it. Which disease is caused by niacin deficiency? - ANSWER-Pellagra...

thyroid hormonescollects information about the health andhle nutritional status in a populatio Nutritionscience that studies all the interaction that occur between living organisms and food What 2 things does food provide?1. nutrients 2. energy Nutrientschemical substances in foods that provide energy and structure and help regulate body processes Ex. Carbohydrates, fats, and proteins Energymeasured in kilocalories required for survival Factors that affect food choices (6)1. health con...

NUSC 1165,,, FINAL EXAM STUDY GUIDE 1. Leading Causes of Death Attributed to Nutrition: 1. Heart Disease 2. Cancer 3. Stroke 4. Diabetes 2. Nutrient Classification: Energy Yielding Nutrients: Carbs, Protein, Fats 3. Nutrient Classification: Macronutrients: Carb, Protein, Lipids, Water 4. Nutrient Classification: Micronutrients: B Vitamins, Vitamin C, vitamin A, Vita- min D, Vitamin E, Vitamin K, Calcium, Iron 5. Nutrient Classification: Inorganic: Minerals, Water 6. Nutrient Classif...

NUSC 1165 FINAL EXAM CHEA QUESTIONS AND ANSWERS 1. leading causes of death attributed to nutrition: heart disease, cancer, stroke 2. energy yielding nutrients: broken down to generate energy - carbs, lipids, proteins 3. macronutrients: needed in large amounts - carbs, lipid, proteins, water 4. micronutrients: needed in small amounts - vitamins, minerals 5. inorganic: does not contain carbon 6. organic: contains carbon 7. amount of energy provided by carbs: 4 kcals 8. amount of ene...

energy balanceenergy consumed equals energy expenditure, measured in kilocalories kilocaloriesunits of heat, a measure of amount of energy that is supplied or expended by the body overweightbeing too heavy for one's height or having a BMI of 25-29 obeseexcess body fat or a BMI over 30 2007overwight is 25-30% total energy content of foodcarbs x 4g+ protein x 4g+ fat x 9g+ alcoholx7 total energy expenditure(TEE)include energy expended on maintaining body functions. 3 types are basal metab...