Nutritional label - Study guides, Class notes & Summaries

What are the 5 governmental requirements of a food label? - Answer-1. The Statement of Identity (SOI) 2. The net contents or the weight of the container 3. The ingredients list (with allergen information) 4. Information of food manufacturer 5. The nutritional information (AKA: Nutrition Facts Panel) What are at least 4 of the major changes to the new food label? - Answer-1. Added sugars are easier to see (new own line on label) 2. Calories from fat 3. Serving sizes more realistic 4. Mor...

Serving Size Found on a nutritional label in U.S Recommended Daily Allowance (RDA) Still the most important type of DRI. RDA - striving for daily diet for any particular nutrients Dietary Reference Intakes (DRIs) "Family Name" Food labeling must include information about them. They differ depending on age and gender. Recommended Daily Allowance (RDA) A healthful diet contains nutrients intake near what amount? Acceptable Macronutrient Dietary Range (AMDR) A range of percentag...

SOP Test Questions and Answers Already Passed 1. What is the definition of this Critical Control Point (CCP) symbol? [THERMOMETER] b. Item must be cooked to, reheated to, or held at the specified temperature to meet food safety critical control point requirements 2. What is the definition of this Critical Control Point (CCP) symbol? [EGG] a. Use only pasteurized eggs 3. The definition of this Critical Control Point (CCP) symbol is to label all products prepared for use and held ...

routes of non-parenteral medication - ️️topical- only affects area where it is applied rectal vaginal transdermal (patches) inhalation (inhaler) ophthalmic (eye drops) otic (ear drops) nasal Factors effecting nutrition: development:Infant - (birth to 1yr) - ️️nutritional needs rapid period of growth breast fed bottle fed solid foods pancreatic amylase lipids (9kcal/gram) - ️️Insoluble in water & blood simple compound Triglycerides (95% of lipids in diet) Classificat...

WGU C787 NGN OA Exam questions and Answers 2023 GRADED A+. What is not a primary consideration when addressing nutritional needs for a homeless patient - correct answerIs the food fair trade certified How is the estimated average requirement commonly used (EAR)? - correct answer To guide recommendations and menu planning for communities, in combination with upper intake levels A healthful diet contains nutrient intake near what amount? - correct answer Recommended Daily Allowance (RDA) U...

Final exam (biod 121) questions and answers already passed What is the difference between hunger and appetite? Hunger: Internal drive that prompts negative sensations for us to find food and eat Appetite: External drive that is a positive sensation; a desire to consume specific foods. List two examples of Cognitive external forces that can influence eating habits and comment on your personal experience with each of them. Habits, Comfort foods, Advertising, Social Factors, Nutritional ...

CDRE 2024 exam Questions with complete solution [A+ RATED] ________ expedite the implementation of nutrition care plans and facilitate efficient client-centred care. Which of the following does this describe? a. Verbal orders b. Indirect acts c. Written orders d. Controlled acts - a.Verbal orders Rationale Verbal orders can expedite the implementation of nutrition care plans and facilitate efficient client-centred care. "Swallowing difficulty" is a nutritional diagnostic ...

Exam 1: NR228/ NR 228 Nutrition, Health & Wellness | Practice Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain Q: One reason that increasing fruit & veggies consumption helps decrease dietary fat intake is because fruit & veggies: a) are natural appetite suppressants b) displace high-fat foods from the diet c) are rich antioxidants and phytochemicals d) decrease absorption of fat from foods Answer: b) displace high-fat foods from the diet NOTE: Fruits a...

Nutrition 101: Quiz 1 EXAM 52 Questions with Answers 2023 What are the 6 major classes of nutrients? - CORRECT ANSWER Carbs, lipids (fats), proteins, minerals, vitamins, water Describe the 7 factors that influences our food choices - CORRECT ANSWER Taste, appearance, texture, cost, convince, culture, trends, advertising What is meant by referring to nutrients as Essential vs non-essential - CORRECT ANSWER Essential: NOT made in the body and MUST be consumed from food (vitamins & mi...

Exam 1: NR228/ NR 228 | Latest 2023/2024| Nutrition, Health & Wellness Exam Review| Complete Guide with Verified Answers | 100% Correct -Chamberlain QUESTION What are food descriptors? Answer: Helps consumers who try to control their intakes of specific nutrients and food components EX: light fat, low fat QUESTION Food descriptor include Answer: Free- contains only a tiny or insignificant amount Low- no more than 3g of fat per serving Lean- less than 10g of fat, 4g...