Nutritive sources - Study guides, Class notes & Summaries
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ATI BOOK: NUTRITION FOR NURSING REVIEW MODULE 6TH EDITION ACTUAL BOOK WITH APPLICATION EXERCISES AT THE END OF EVERY CHAPTER COMPLETE CHAPTER 1 TO CHAPTER 16 ALL UNITS COVERED
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ATI BOOK: NUTRITION FOR NURSING REVIEW MODULE 6TH EDITION 
ACTUAL BOOK WITH APPLICATION EXERCISES AT THE END OF EVERY CHAPTER 
COMPLETE CHAPTER 1 TO CHAPTER 16 ALL UNITS COVERED 
 
 
 
 
 
 
 Contributors	 
Norma Jean E. Henry, MSN/Ed, RN Mendy McMichael, DNP, MSN Janean Johnson, MSN, RN, CNE Agnes DiStasi, DNP, RN, CNE Honey C. Holman, MSN, RN 
Robin A. Hertel, EdS, MSN, RN, CMSRN Kellie L. Wilford, MSN, RN 
Peggy Leehy, MSN, RN Terri Lemon, DNP, MSN, RN 
 
 
 
 
 
 Consultants	 
Tracey Bo...
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ATI nutrition exam questions & answers rated A+
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What are the 3 classifications of carbohydrates according to the number of saccharide units that make up their structure? Please describe. - ANSWER-Monosaccharides are a simple carbohydrate. example: glucose, fructose 
Disaccharides are simple carbohydrates 
example: sucrose, Delete repeated word 
 
Define essential nutrients. - ANSWER-nutrients that the body cannot manufacture 
ATI pg.2 
 
What are the components of nutritive sources? - ANSWER-Carbohydrates and fiber 
protein 
lipids (fats) 
V...
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NSC 435- Exam Questions And Answers (Verified And Updated)
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NSC 435- Exam Questions And Answers 
(Verified And Updated) 
What are the different types of Anemia? - answer- Normochromic, Normocytic 
- Microcytic 
- Anemia of Chronic Disease 
- Megaloblastic 
Causes of Normochromic, Normocytic Anemia - answer- Blood loss 
- Renal disease 
- Chronic Disease 
What is Microcytic anemia? - answer- MCV <80 but also may see hypochromia (MCHC 
<30) - iron deficiency 
-serum iron & ferritin levels, total iron binding capacity & % transferrin saturation are de...
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Test Bank for Nutrition and Diet Therapy for Nurses, 2nd edition by Sheila Tucker
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Test Bank for Nutrition and Diet Therapy for Nurses, 2nd edition 2e by Sheila Tucker, Vera Dauffenbach. 
 
Full Chapters test bank included 
 
Nursing and Nutrition Care 
PART I: NUTRITION RECOMMENDATIONS, GUIDELINES, AND REGULATION 
Nutrition Recommendations and Standards 
PART II: PRINCIPLES OF NUTRITION 
Carbohydrates 
Protein 
Fats 
Vitamins 
Minerals 
Fluid, Caffeine, and Alcohol 
Energy Balance 
PART III: NUTRITION ASSESSMENT 
Nutritional Assessment 
PART IV: COMMUNITY NUTRITION AND HEALTH...
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KSU FNDH 400 Final Cumulative Exam, Complete Verified Solution
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KSU FNDH 400 Final Cumulative Exam, Complete Verified Solution 
Carbohydrates are made of 
Carbon, hydrogen, oxygen 
Proteins are made of 
Carbon, Hydrogen, oxygen, nitrogen 
Lipids include 
fatty acids, triglycerides, phospholipids 
Lipids are made of 
Carbon, hydrogen, oxygen 
Macronutrients definition 
Nutrients needed in large amounts 
Micronutrients definition 
Nutrients needed in smaller amounts but still important 
What are the macronutrients? 
Carbs, Proteins, Lipids, Water 
What are the...
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Ch. 30 (ATI) Nutrition
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___ is the study of nutrients and how the body utilizes the nutrients in foods - NUTRITION 
•These nutrients must be obtained through food-the body can't make them Essential Nutrients 
•The body will make these nutrients - ••Non-essential Nutrients 
Name the 6 nutritive sources for the body – 
1. Carbohydrates & Fiber 
2. Fats 
3. Proteins 
4. Vitamins 
5. Minerals and Electrolytes 
6. Water 
CALORIC VALUES 
•1g of carbohydrates yields _4__ calories 
•1g of proteins yield _4_ calo...
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BIO 203 Practice Questions and Answers 2024/2025 Fully Solved 100%; Concordia University
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BIO 203 Practice Questions and Answers 2024/2025 Fully 
Solved 100%; Concordia University 
 
1.	Diet is a 
a.	practice of restricting calorie intake. 
b.	technique for limiting empty calorie intake. 
c.	method of reducing portion sizes. d. usual pattern of food choices. 
 
2.	Which of the following conditions is not one of the top 5 leading causes of death in the United States? 
a.	Cancer 
b.	Kidney disease 
c.	Heart disease 
d.	Stroke 
 
3.	The nutrients that provide energy are 
a.	carbohydrat...
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Nutrition Final Exam Review questions and answers well illustrated.
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Nutrition Final Exam Review questions and answers well illustrated. 
 
 
 
 
 
 
 
 
 
 
What are the 3 antioxidant vitamins? - correct in a, vitamin C, and vitamin E 
 
What is the major difference between water-soluble and fat-soluble vitamins? - correct soluble, excess secreted through urine and they need to be consumed daily. fat soluble, stored in the liver and adipose tissue and can build up to toxic levels if consumed in excess 
 
What is the TLC diet? - correct peutic lifestyle diet for...
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Psychology 435 (Personality) Exam 1 Written Fully Solved Questions 100% Guaranteed A+.
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What is personality? Describe the major components of the textbook definition. - correct answer Pattern of relatively permanent traits and characteristics that give both consistency and individuality to someone's behavior. (TRAITS & CHARACTERISTICS) 
 
What is the psychology of science? - correct answer The studies of both science and behavior of scientists (theory construction). Theorists personality is NOT t...
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ATI Nutrition Exams
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What are components of nutritive sources? - -Carbohydrates and 
fiber 
-Protein 
-Lipids (fats) 
-Vitamins 
-Minerals and electrolytes 
-Water 
What is energy-yielding nutrients? – 
-Carbohydrates 
-Fats 
-Proteins 
What reference values are included in Dietary Reference Intakes 
(DRIs)? – 
-Recommended Dietary Allowances (RDAs) 
-Estimated Average Requirements (EARs) 
-Adequate Intakes (AIs) 
-Tolerable Upper Intake Levels (ULs) 
What is the main function of carbohydrates? - To provide ener...
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