Pass the rd exam - Study guides, Class notes & Summaries

Calculations and special terms to know RD exam Questions and Answers 100% Pass How much fiber does a 10-year old require? - Answer- AI for daily fiber is : 31 gm for 9-13 years males 26 gm for -=13 years female What is the RDA for protein males and females 9-13? - Answer- 34 gm What is the AI for calcium for males and females 9-13 yrs old? - Answer- 1300 mg A diabetic wants to exchange his bedtime snack of 8 oz whole milk what do you suggest? 1 oz cheese and 1/2 cup orange juice two g...

RD practice exam Questions and Answers 100% Pass A performance standard which does not have anything to do with a department mission may not be: A. Relevant B.Time-based C. Realistic D. Measurable - Answer- A. Relevant A performance standard is: SMART (specific, measurable, achievable, realistic, time- based) The process of one culture adopting the habits of another culture is called: A. Cultural transformation B. Acculturation C. Cross-cultural assimilation D. Cultural mirroring -...

RD EXAM #3: CDR Study Guide (10th edition) Questions and Answers 100% Pass Which action would be most effective in conserving utility resources? - Answer- properly using and maintaining equipment Which of the following is an example of a secondary prevention program? - Answer- osteoporosis education classes for postmenopausal women After iron-fortified cereal, which of the following foods would be the best to introduce to an infant next? - Answer- pureed carrots The relationship among po...

RD exam one and done Questions and Answers 100% Pass insoluble in water - Answer- chlorophyll and carotenoids chlorophyll in acid - Answer- olive green (keep you acid in a TIN pheopyTIN chlorophyll in alkalinity - Answer- bright green chlorophyllin like color of flower steams hardly effeced by pH changes - Answer- carotenoids (orange/yellow) like carrots anthoXanthins are what color - Answer- yellow/white only pigment that can be converted into vitamin - Answer- carotenoids (vitamin A or ...

RD Exam 2024: Jean Inman Study Guide Domain 2, Part 1 Questions and Answers 100% Pass What is cultural competence? - Answer- -ability to provide care to pt's with diverse values, beliefs and behaviors. -tailor delivery to meet social, cultural, and linguistic needs. RE: Screening Tools What does SGA stand for? - Answer- Subjective Global Assessment RE: Screening Tools What does MNA stand for? - Answer- Mini Nutritional Assessment RE: Screening Tools What does NSI stand for? - Answer- ...

RD Exam Prep: Domain 1 Topic B Questions and Answers 100% Pass Cultural Competency and Diversity - Answer- Culture is a group's learned beliefs and behavior in daily life. One must first understand one's own beliefs and background before one can understand and appreciate another culture. Cultural competency consists of aligning beliefs, attitudes, and policies to create a culture of awareness and competence Individual experience shapes the perception of health care. Camphina-Bacote Mo...

INF3708 EXAM QUESTIONS WITH COMPLETE SOLUTIONS 100% VERIFIED LATEST UPDATE Which perspective of an organization focuses on different groups' roles and responsibilities in order to meet the goals and policies set by top management? a.Symbolic frame b.Human resources frame c.Structural frame d.Political frame c.Structural frame Work performance information and cost forecasts are main outputs of which process? budgeting pricing estimating control control Which process invol...

RD Exam Prep: Domain 1 Topic A Questions and Answers 100% Pass Water - Answer- Boiling point: 212 degrees F at sea level. Drops 1 degree F for every 500 foot increase in altitude. Freezing point: 32 degrees F. The addition of salt or sugar lowers the freezing point of water. Salt lowers the freezing point 2x as much as sugar. Water Activity (WA): Foods with higher WA levels are more likely to spoil. Fresh foods like milk, meats, and veggies have a WA level of 0.95-1.0 Water makes these c...

RD Study Prep: Nutrient, Energy Needs, and Feeding Patterns Throughout the Lifespan (Domain 1A) Exam Questions and Answers 100% pass Dietary Reference Intakes (DRIs) - Answer- Recommended values for prevention of deficiencies and diseases in health populations Recommended Dietary Allowance (RDA) - Answer- Average daily intake that is sufficient to meet the nutrient needs of nearly all (97-98%) of healthy individuals in a particular subgroup Adequate Intake (AI) - Answer- Used when there ...

RD Exam Prep: Nutrition Planning and Intervention - Community Nutrition (Domain 2C) Questions and Answers 100% Pass Dietary Guidelines - Answer- Federal Guidance NSLP/Congregate Meals Healthy Eating Index NHANES - Answer- Track Disease Risk Factors Revise Food Label Regulations Revise DRI Track Healthy People Objectives Revise Dietary Guidelines Create Physical Activity Guidelines Entitlement - Mandatory Spending Programs - Answer- SNAP After School Snack Commodity Supplemental Food...