Prealbumin - Study guides, Class notes & Summaries
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RD study guide - Jean Inman Exam Questions and Answers 2024
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Serum Albumin - 3.5-5.0 g/dl 
visceral protein 
maintains colloidal osmotic pressure 
hypoalbumiemia associated with edema, surgery 
levels above range likely do to dehydration 
long half-life, doesn't reflect current protein intake 
 
Serum Transferrin - >200 mg/dl 
visceral protein that transports iron to bone marrow for production of hemoglobin. 
serum levels controlled by iron storage pool 
levels rise with iron deficiency. transferrin synthesis 
can be determined by TIBC= total iron bi...
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Nutrition Support Part 2 questions with correct answers
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Which of the following is an example of a patient condition anticipated to manifest with a severe systemic inflammatory response? 
A. Anorexia nervosa with body mass index (BMI) of 15 
B. Major depression with compromised dietary intake and 5% loss of body weight 
C. Homebound older adult with restricted access to food and 10% loss of body weight 
D. Thermal burn injury of second and third degrees covering 15% body surface area CORRECT ANSWER D. The burn injury is significant and will be associa...
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ATI NUTRITION PROCTORED EXAM 2019 RETAKE. QUESTIONS WITH VERIFIED ANSWERS
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ATI NUTRITION PROCTORED EXAM 2019 RETAKE. QUESTIONS WITH VERIFIED ANSWERS 
A nurse is assessing a client who is receiving total parental nutrition the nurse should identify 
which of the following findings as an adverse effect of TPN? Correct Answer: Weight gain of 1.5 kg per day 
 
A nurse is teaching a family of a school age child who is obese about the complications of 
childhood obesity. Which of the following complications should the nurse include in the 
teaching? Correct Answer: Hypertens...
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CNSC Exam Latest 2023 with Certified Solutions
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CNSC Exam Latest 2023 with Certified Solutions Half life of albumin and pre-albumin Albumin: 14-20 days Prealbumin: 2-3 days 
List negative acute phase proteins Prealbumin Albumin Transferrin Retinol-binding protein (decreased in inflammation) 
List positive acute-phase proteins Cytokines CRP (c-reactive protein) 
Define sarcopenia Age-related muscle mass 
Cachexia Loss of muscle mass, irrespective of adipose tissue changes (not responsive to nutrition interventions/support) 
+1 edema 2 mm depre...
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Exam 1: NSG500/ NSG 500 (Latest 2024/ 2025) Advanced Health Assessment Exam Review| Questions and Verified Answers| 100% Correct| Grade A
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Exam 1: NSG500/ NSG 500 (Latest 2024/ 2025) Advanced Health Assessment Exam Review| Questions and Verified Answers| 100% Correct| Grade A 
 
 
Q: What are examples of cognitive impairment findings in a patient? 
 
Answer: 
 Inap- propriate laughing, flat affect, disheveled appearance, and communication may be altered 
 
 
Q: Different parts of the brain and what they activate; Parietal = 	 
Temporal = 		 Frontal = 	 
Cerebral = 
 
Answer: 
 Parietal = sensation 
Temporal = au...
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Surgery EOR Exam [PAEA Blueprint] 2024
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_______is the most important anesthetic complication. Anesthesia causes an uncontrolled increase in skeletal muscle oxidative metabolism, which overwhelms the body's capacity to supply oxygen, remove CO2, and regulative body temperature. Answer - Malignant hyperthermia 
 
If patient is hyperkalemic (normal range 3.8-5.0), how should you treat the patient? Answer - treat with glucose/insulin, and calcium +/-bicarb 
 
_______is the reversing agent for opiods. Answer - Naloxone 
 
_______is the...
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ATI Nutrition Proctor Study Guide Review Questions with 100% Correct Answers | Verified | Latest Update
- Exam (elaborations) • 38 pages • 2024
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1.	How many calories do carbs provide? 
ANS 4 cal/g 
2.	How many calories do fats provide? 
ANS 9 cal/g 
3.	How many calories do proteins provide? 
ANS 4 cal/g 
4.	Glucose 
ANS 70-115 
5.	Albumin 
ANS 3.5-5.0 
6.	Prealbumin 
ANS 15-36 
7.	Protein 
ANS 6-8 
8.	Sodium 
ANS 135-145 
9.	Potassium 
ANS 3.5-5.0 
10.	Calcium 
ANS 9.0-10.5 
11.	Magnesium 
ANS 1.3-2.1 
12.	Platelets 
ANS 150,000-400,000
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MNT RD EXAM QUESTIONS & ANSWERS 2024/2025
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MNT RD EXAM QUESTIONS & ANSWERS 2024/2025 
 
 
What is the normal range for albumin? - ANSWERS3.5-5.0 g/dl 
When is albumin increased? decreased? - ANSWERSinc: dehydration 
dec: overhydration, inadequate protein intake, protein malabsorption, impaired synthesis (CHF, cirrhosis, acute stress), excess loss (burns, nephrotic syndrome, pressure ulcers) 
 
Where is albumin a good predictor of nutrition status? - ANSWERSlong term care setting 
half life is 12-21 days 
 
What is the normal range for t...
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ATI Nutrition Proctor Study Guide Review Latest 2023 Graded A
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ATI Nutrition Proctor Study Guide 
Review Latest 2023 Graded A 
How many calories do carbs provide? 4 cal/g 
How many calories do fats provide? 9 cal/g 
How many calories do proteins provide? 4 cal/g 
Glucose 70-115 
Albumin 3.5-5.0 
Prealbumin 15-36 
Protein 6-8 
Sodium 135-145
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ATI RN Nutrition Practice B Questions and Answers 2023
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ATI RN Nutrition Practice B Questions and Answers 2023 
A nurse is reviewing the laboratory date of four clients. The nurse identify that which of the following clients is experiencing fluid overload? 
a. a client who has an albumin level of 5.5 g/dl 
b. a client who has a urine specific gravity of 1.035 
c. a client who has a Hct of 55% 
d. a client who has a sodium level of 130 mEq/L 
d. a client who has a sodium level of 130 mEq/L 
 
*The nurse should identify that this client's sodium level...
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