Roast beef slices - Study guides, Class notes & Summaries

3 - Compartment Sink: Water Temperature 110 F 3 - Compartment Sink: Sanitation: Concentrations Chlorine: 50-200 ppm Quaternary ammonium: 200 ppm Iodine: 12.5-25 ppm Why do I need to sanitize utensils or equipment if I will be using it for cooking? There is no guarantee that the heat involved in cooking will heat all parts of the utensils or equipment to a temperature that will kill the harmful microorganisms. Also, the utensils or equipment may not be used for cooking. instead...

Controlling Foodservice Costs Final Exam Prep Controlled access to storeroom areas and keeping high-value items in locked areas are examples of - ANS Good inventory security Competitive pricing is common in which section of the restaurant and food service industry? - ANS Quick Service How is Contribution margin calculated? - ANS Subtract the cost of making a menu item from the menu price. Based on sales history and the weather, management expects to serve 200 meals today ...

Unit 03 Making More Nutritious Choices     
Multiple Choice Questions
  1. A nutrient requirement is 
A. the smallest amount of a nutrient that maintains a particular level of nutritional health.
B. a biological need for a nutrient that has a margin of safety amount factored into the value. 
C. the recommended daily intake of a nutrient. 
D. an amount of a nutrient that ensures optimal nutritional status.     
Blooms Level: 1. Remember
Learning Outcome: 3.01....

A nurse is assessing the nutritional status of an infant who is 6 months old. The infant weighed 2.7 kg at birth. Which of the following indicate to the nurse that the infant is within expected range? lOMoARcPSD|  5.5 kg  6.4 kg  4.5 kg  3.6 kg 16. A nurse is reinforcing dietary teaching with a client who has vitamin A deficiency. Which of the following food choices should the nurse recommend the best source of vitamin A?  1 small baked sweet potato  1 cup avocado ...

A nurse is providing dietary teaching to a client who has a new diagnosis of gastroesophageal reflux disease. Which of the following foods or beverages should the nurse recommended to minimize heartburn? Orange juice Decaffeinated coffee Peppermint Potatoes - Answer- Potatoes A nurse is preparing g to teach a group of clients about vitamins and minerals. The nurse should include in the teaching that which of the following minerals is necessary for the transmission of nerve impulses? ...

CAT 3 A home health nurse is providing educational information to a client with iron-deficiency anemia. Which meal selection by the client would indicate to the nurse that the client understood the educational information provided? A. Roast beef, mashed potatoes, green beans, peach pie B. Chicken salad, apple slices, french fries, ice cream C. Egg salad on wheat bread, carrot sticks, kale salad, raisins D. Pork chops, creamed potatoes, corn, coconut cake -qualified answers C Egg yolks,...

CAT 3 A home health nurse is providing educational information to a client with iron-deficiency anemia. Which meal selection by the client would indicate to the nurse that the client understood the educational information provided? A. Roast beef, mashed potatoes, green beans, peach pie B. Chicken salad, apple slices, french fries, ice cream C. Egg salad on wheat bread, carrot sticks, kale salad, raisins D. Pork chops, creamed potatoes, corn, coconut cake -qualified answers C Egg yolks,...

in community surveys, a frequent symptom of malnutrition is a. scurvy b. rickets c. low serum albumin d. low hemoglobin - Answer d. low hemoglobin which is the least common symptom in the elderly a. osteomalacia b. osteoporosis c. obesity d. hypertension - Answer a. osteomalacia what is included in the study of demographics a. age of individuals b. population statistics c. sex of individuals d. socioeconomic factors e. a only f. all of the above g. b and c h. a, b and c - A...

Nursing 113: Exam 1 When teaching the child with scoliosis being treated with a Boston brace about exercises, the nurse explains that the exercises are performed primarily for what reason? to strengthen the back and abdominal muscles When the nurse is conducting a preoperative interview with a client who is having a vaginal hysterectomy, the client states that she forgot to tell her surgeon that she had a total hip replacement 3 years ago. Why should the nurse communicate this information to ...

CDR RD Exam Questions and Answers. 100% Correct Which of the following foods would be the best source of zinc for Jewish clients who observe dietary laws? A. Roast Turkey B. Stuffed Pork Chops C. Whole Wheat Bread D. Frozen Green Beans - Correct answer A. Roast Turkey Why: Jewish Dietary law restrict pork and zinc is found in mainly in red meat and poultry. Other good sources of zinc include beans, nuts, and certain types of seafood, whole grains, fortified breakfast cereals and da...