Servsafe food manager - Study guides, Class notes & Summaries

Manager's Food Handler's License- Texas, Learn2Serve Food Safety Management Principles Lesson Assessments, Food Manager Exam, Food Manager Practice Exam, servsafe 7th edition 2017, 7th Edition SERVSAFE Exam, Learn2Serve Food Handler Training Course (... A food handler's duties regarding food safety include all of the following practices EXCEPT: Periodically test food for illness causing microorganisms What is the most direct cause of customer loyalty? High food safety standards What is...

Which of the following types of food carries the highest risk of causing a foodborne illness? -Milk and dairy products When two or more people display the same symptoms of illness after eating the same food, it is considered to be a(n): -outbreak. Language differences can create a conflict in maintaining food safety, as can differences in an employee's: -culture.

ServSafe Food Manager Exam Questions With Verified Answers From Expert Fruits and vegetables that are cooked for hot holding shall reach a temperature of at least A. 135°F (57°C) B. 145°F (63°C) C. 155°F (68°C) D. 180°F (82°C) - ANSWER B. 145°F (63°C) The manager must notify the regulatory authority if an employee comes to work with an illness caused by A. influenza type A. B. Listeria monocytogenes C. Shigella spp D. Staphylococcus aureus - ANSWER C. Shigella spp The cook...

ServSafe FOOD Manager Practice Test Latest 2024 Questions and Verified Answers (2024 / 2025)/ A+ GRADE

One of the major food allergens is A. Nitrates B. Tomatoes C. Soybeans D. Corn Oil - ANSWER C. Soybeans Macaroni and cheese must be cooked to what temperature for 15 seconds? A. 145°F (63°C) B. 155°F (68°C) C. 165°F (74°C) D. 175°F (79°C) - ANSWER C. 165°F (74°C)

ServSafe Food Manager Exam Review – Q&A

Manager's Food Handler's License- Texas, Learn2Serve Food Safety Management Principles Lesson Assessments, Food Manager Exam, Food Manager Practice Exam, servsafe 7th edition 2017, 7th Edition SERVSAFE Exam, Learn2Serve Food Handler Training Course (... A food handler's duties regarding food safety include all of the following practices EXCEPT: Periodically test food for illness causing microorganisms What is the most direct cause of customer loyalty? High food safety standards What is...

ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) 1. To be considered an outbreak, a foodborne illness must a. include at least six people. b. involve more than one food. c. be confirmed by laboratory analysis. d. show different symptoms in different people. C 2. Two guests became ill after eating at a restaurant. They each ate different food items and suffered different symptoms. Would the incident be considered a foodborne illness outbreak? a. No, b...

ServSafe Food Manager Exam Review

Which of the following types of food carries the highest risk of causing a foodborne illness? - Answer Milk and dairy products When two or more people display the same symptoms of illness after eating the same food, it is considered to be a(n): - Answer outbreak. Language differences can create a conflict in maintaining food safety, as can differences in an employee's: - Answer culture. Why does staff turnover challenge the ability to follow food safety rules? - Answer More time has to...