Sources include seafood Study guides, Class notes & Summaries

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C787 OA WGU Exam Questions with Answers | 100% Verified and Updated 2024
  • C787 OA WGU Exam Questions with Answers | 100% Verified and Updated 2024

  • Exam (elaborations) • 18 pages • 2024
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  • C787 OA WGU Exam Questions with Answers | 100% Verified and Updated 2024 When nutrition advocates become concerned that recommendations did not do enough to address prevention of chronic illnesses related diet, what policy changes were made? -Answer-RDA's expanded into several DRI categories What is true about Daily Reference Intakes (DRIs)? -Answer-Food labeling must include info about them. They differ depending on age and gender. What is always found on a nutrition label in the US? -...
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NRFSP Culinary 2 Exam Study Guide verified already passed 2024
  • NRFSP Culinary 2 Exam Study Guide verified already passed 2024

  • Exam (elaborations) • 9 pages • 2024
  • NRFSP Culinary 2 Exam Study Guidetemp for poultry - correct answer 165 stuffed poultry, fish, meat or pasta - correct answer 165 Stuffing containing fish, meat, and poultry - correct answer 165 wild game animals - correct answer 165 Roast (rare) beef - correct answer 145 ground beef/pork - correct answer 155 Fish and meat - correct answer 145 Unpasteurized shell eggs prepared for immediate service - correct answer 145 Unpasteurized shell eggs cooked for late service - cor...
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ATI Nutrition Questions and Answers 100% correct
  • ATI Nutrition Questions and Answers 100% correct

  • Exam (elaborations) • 26 pages • 2023
  • ATI Nutrition Questions and Answers 100% correct Water-soluble vitamins (2) Vitamin C (ascorbic acid) and B-complex Fat-soluble vitamins (4) A, D, E and K Vitamin C is found in: Citrus fruits, tomatoes, peppers, green leafy vegetables and strawberries. Vitamin C importance: Aids in tissue building and metabolic reactions (healing, collagen formation, iron absorption, immune system function). B-complex vitamins are found in: Green leafy veggies and unprocessed ...
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Servsafe Manager 2024 Exam Questions and Answers; Possible questions for the final exam
  • Servsafe Manager 2024 Exam Questions and Answers; Possible questions for the final exam

  • Exam (elaborations) • 66 pages • 2024
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  • Servsafe Manager 2024 Exam Questions and Answers; Possible questions for the final exam foodborne illness - Answer ️️ -a disease transmitted to people by food An illness is considered an outbreak when... - Answer ️️ -• atleast 2 people have the same symptoms after eating the same food • an investigation is conducted by state and local regulatory authorities • outbreak is confirmed by a labratory analysis how many people get sick from unsafe foods a year - Answer ️️ -mill...
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SSM Exam Questions with Complete Solutions 100% Pass
  • SSM Exam Questions with Complete Solutions 100% Pass

  • Exam (elaborations) • 62 pages • 2024
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  • SSM Exam Questions with Complete Solutions 100% Pass foodborne illness -Answer-a disease transmitted to people by food Foodborne illness is considered an outbreak when? -Answer-* 2 or more people have the same symptoms after eating the same food. * An investigation is conducted by state and local regulatory authorities. * The outbreak is confirmed by a laboratory analysis. Each year ________________ of people get sick from unsafe food -Answer-Millions Foodborne illness cost the United St...
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CDR RD Exam Questions and Answers 100% Pass
  • CDR RD Exam Questions and Answers 100% Pass

  • Exam (elaborations) • 55 pages • 2024
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  • CDR RD Exam Questions and Answers 100% Pass Which of the following foods would be the best source of zinc for Jewish clients who observe dietary laws? A. Roast Turkey B. Stuffed Pork Chops C. Whole Wheat Bread D. Frozen Green Beans - Answer- A. Roast Turkey Why: Jewish Dietary law restrict pork and zinc is found in mainly in red meat and poultry. Other good sources of zinc include beans, nuts, and certain types of seafood, whole grains, fortified breakfast cereals and dairy products. Ho...
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TEST BANK FOOD MANAGER SOLUTION MANUAL 1ST EDITION 2024;OVER 300 QUESTIONS AND ANSWERS SOLVED AND VERIFIED BY EXPERTS 100%
  • TEST BANK FOOD MANAGER SOLUTION MANUAL 1ST EDITION 2024;OVER 300 QUESTIONS AND ANSWERS SOLVED AND VERIFIED BY EXPERTS 100%

  • Exam (elaborations) • 165 pages • 2024
  • TEST BANK FOOD MANAGER SOLUTION MANUAL 1ST EDITION 2024;OVER 300 QUESTIONS AND ANSWERS SOLVED AND VERIFIED BY EXPERTS 100% According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? Ans - Over 76 million people According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? Ans - Over 325,000 people According to Centers for Disease Control and Preve...
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Manager's Food Handler's License- Texas, Learn2Serve Food Safety Management Principles Lesson Assessments, Food Manager Exam, Food Manager Practice Exam, servsafe 7th edition 2017, 7th Edition SERVSAFE Exam, Learn2Serve Food Handler Training Course
  • Manager's Food Handler's License- Texas, Learn2Serve Food Safety Management Principles Lesson Assessments, Food Manager Exam, Food Manager Practice Exam, servsafe 7th edition 2017, 7th Edition SERVSAFE Exam, Learn2Serve Food Handler Training Course

  • Exam (elaborations) • 54 pages • 2024
  • Manager's Food Handler's License- Texas, Learn2Serve Food Safety Management Principles Lesson Assessments, Food Manager Exam, Food Manager Practice Exam, servsafe 7th edition 2017, 7th Edition SERVSAFE Exam, Learn2Serve Food Handler Training Course (... A food handler's duties regarding food safety include all of the following practices EXCEPT: Periodically test food for illness causing microorganisms What is the most direct cause of customer loyalty? High food safety standards What is...
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NUTRITION 250 EXAM 1 PRACTICE EXAM WITH 100% CORRECT ANSWERS 2024
  • NUTRITION 250 EXAM 1 PRACTICE EXAM WITH 100% CORRECT ANSWERS 2024

  • Exam (elaborations) • 28 pages • 2024
  • Which formula can be used to determine the total amount of calories for a nutrient in more than one serving? The value on label * the # of servings Identify some sources of nutritious oils -Fish -olive oil content claims are those that describe the nutrients in a food. Examples are "low in fat," "rich in vitamin A," and "zero calories" Nutrient match the serving size unit to the appropriate food group Ounce -> Grains Cup -> Vegetables/fruits teaspoon ->...
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CDR RD Exam(question with complete solution)graded A+ already passed 2023
  • CDR RD Exam(question with complete solution)graded A+ already passed 2023

  • Exam (elaborations) • 44 pages • 2023
  • CDR RD Exam(question with complete solution)graded A+ already passed 2023 Which of the following foods would be the best source of zinc for Jewish clients who observe dietary laws? A. Roast Turkey B. Stuffed Pork Chops C. Whole Wheat Bread D. Frozen Green Beans - correct answer A. Roast Turkey Why: Jewish Dietary law restrict pork and zinc is found in mainly in red meat and poultry. Other good sources of zinc include beans, nuts, and certain types of seafood, whole grains, fortified ...
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