Sucrose lactose maltose - Study guides, Class notes & Summaries

EXS 397 Test 1 Questions & Answers 2024/2025 Monosaccharides - ANSWERS• Basic unit of carbohydrates • Glucose (C6H12O6) Produced in body through digestion • Uses: Energy for the cell Stored as glycogen in muscles and liver Converted to fats for energy storage Fructose - ANSWERS- sweetest of monosac.; some absorbed directly into blood Galactose - ANSWERS- forms lactose in mammary glands; can convert to glucose Disaccharides - ANSWERSMonosaccharide + Monosaccharide ...

Glycogen in the human body is stored in the Ans- liver and skeletal muscles Simple sugar molecules are connected by ____ bonds Ans- glycosidic Which of the following starch molecules has a similar molecular structure of glycogen? Ans- amylopectin Which of the following is a disaccharide? Ans- maltose, sucrose, lactose Which of the following foods contain soluble fiber, which helps to remove excess cholesterol fromthe large intestines? Ans- Oatmeal This is a condition where the larg...

whole grains - Answer-contain the whole kernel, including bran, germ, and endosperm refine grains - Answer-foods processed to remove course parts such as the bran and germ which removes the fiber and some vitamins and minerals refined sugars - Answer-* chemically identical to natural sugars bu do not contain the fiber, vitamins, minerals, and phytochemicals * one of the causes of obesity epidemic enrichment - Answer-U.S. government requires that some of those nutrients lost during processi...

Nasm Nutrition (Carbohydrates) Questions and Answers 100% Pass Carbohydrates are often referred to as sugars and starches, or as simple and complex carbohydrates. Examples of starches grains, corn, rice, barley, vegetables, beans, and wheat, Examples of sugars sweets (candy), sugar (cane sugar), fruit, and milk True or False: All carbohydrates are plant-derived True Monosaccharides Single sugar molecules Disaccharides pairs of sugar units Polysaccharides longer sugar unit ...

Amylase breaks down glycogen into which of the following? (multiple answers) a. maltose b. branched oligosaccharides c. sucrose d. glucose e. lactose - a. maltose b. branched oligosaccharides

AP Biology Exam Terms organic compounds contain carbon; examples include lipids, proteins, and carbs functional groups amino (NH2), carbonyl (RCOR), carboxyl (COOH), hydroxyl (OH), phosphate (PO4), sulfhydryl (SH) fat glycerol and three fatty acids saturated fats bad for you; animals and some plants have it; solidifies at room temp. unsaturated fats better for you, plants have it; liquifies at room temp. steriods lipids whose structures resemble chicken-wire fence...

LEGO BRICKS OF LIFE WITH COMPLETE SOLUTIONS 100% What are the types of point mutation? ADS Addition: frameshift from insertion Substitution: replaced by other nuclotide Deletion: frameshift from deletion Macronutrients (x3) carbohydrates, proteins, and fats Micronutrients (x3) vitamins, minerals, spore-elements Carbohydrates (3 type) Monosoccharides (Glucose, Fructose, Galactose, Ribose) Disaccharides (Lactose, Sucrose, Maltose) Polysaccharides (Starch, Glycogen,...

What is the AMDR for CHO? correct answers 45-65% Which macronutrient is the best source of energy for all cells and tissues, especially the brain and red blood cells? correct answers Glucose What is our storage form of carbohydrate called and where is it stored in the body? Also, what kind of carbohydrate is it? correct answers Glycogen, a complex carbohydrate, is stored in the liver and muscles What is the process called by which plants make glucose? correct answers Photosynthesis W...

Who is keyed the Father of Nutrition? : Antoine Lavoisier What are the 6 Classes of Nutrients? : Water, Carbohydrates, Protein, Fats, Minerals, Vitamins What are the 3 Sources of water? : Drinking Water Metabolic Water Water in Food Nutritional Function of a Carbohydrate : ENERGY Pentose Sugars : Arabinose Xylose Ribose 2 | P a g e Hexose Sugars : Glucose Fructose Galactose Manose Sucrose : Glucose+fructose *Table Sugar Maltose : Glucose+Glucose Alpha bonds Lactose : D...

Solutions and Test Bank For Managing Performance through Training and Development 8th Canadian Edition by Alan Saks Theories of Development and Globalization(University of East London) 1. 6 classes of nutrients-*correct answer*- water, carbs, lipids, proteins (macronutrients) vitamins & minerals (micronutrients) 2. carbs come in 3 forms-*correct answer*- monosaccharides-*correct answer*- glucose, galactose, fructose disaccharides-*correct answer*- sucrose, maltose, lactose polysaccharid...