Threonine - Study guides, Class notes & Summaries

Biochemistry and Metabolism Exam 1 Questions with Complete Solutions. What are proteins made from? -Answer- amino acids What are some functions of proteins? (5) -Answer- structural, enzymatic, transport, defense, contractile Which isomer of carbohydrates is used in animals? -Answer- D What are DNA and RNA made of? -Answer- nucleic acids All lipids are formed from... -Answer- acetyl Co-A Complex lipids -Answer- phospholipids and glycolipids Simple lipids -Answer- triglycerides functions ...

BCH4024 EXAM 1 QUESTIONS WITH ALL ANSWERS REVISED Absence of Vitamin C leads to unstable collagen, ---------and the hydroxyproline stabilizes the collagen - Answer-scurvy AT temperature of -------celsius, collagen with just proline will break down but will break down at -------celsius if it has hydroxyproline - Answer-24, 58 The main driving force of protein folding is ----------- interaction - Answer-hydrophobic ------------are made of alpha and beta tubulin which requires other prote...

NBCE - Part 1 / Biochemistry - Irene Gold Review Questions with complete & Updated Solutions All amino acids are L-form except? - Answer ️️ -glycine T/F - All amino acids are amphoteric? - Answer ️️ -T What does amphoteric mean? - Answer ️️ -Can act as either an acid or a base What are the essential amino acids? - Answer ️️ -P = phenylalanine V = valine T = tryptophan T = threonine I = isoleucine M = methionine H = histidine A = arginine L = leucine L = lycine T/F ...

What is the hormone that lowers blood glucose?* A. Glucocorticoids B. Glucagon C. Somatostatin D. Insulin CORRECT ANSWER D. Insulin What is the precursor for serotonin? Tryptophan Tyrosine Niacin Threonine CORRECT ANSWER Tryptophan Which of the following can be caused by not washing your hands, found in reheated foods, and cannot be destroyed by cooking? a. Listeria Monocytogenes b. Staphylococcus Aureus c. Vibrio/Vulnificus d. Campylobacter Jejuni CORRECT ANSWER a. Li...

What are the 5 well-known enzyme-linked cell surface receptors? 1. Receptor Guanylyl Cyclase: produces cGMP 2. RTK: phosphorylate tyrosine residues leading to association of signalling molecules and cascade 3. TK Associated Receptors: associate with proteins having TK activity 4. Receptor Tyrosine Phosphates: Removes phosphate on tyrosine residues 5. Receptor Serine/Threonine Kinases: phosphorylate specific Serine/Threonine residues on IC signalling molecules How are RTK and TK Associat...

Phosphatase correct answers This myosin-actin interaction forms the basis of the cross-bridge cycle (CBC), which causes muscle contraction, as in skeletal -bridge cycling (CBC) requires phosphorylation of the myosin light chain (LC20). A .............. is an enzyme that removes a phosphate group from its substrate composed of actin and are dynamic and are lengthen by polymerization or shortened by depolarization correct answers microfilaments are provide strucule support for the cell ...

*At what levels do leptin and ghrelin promote excess food intake?* -Low leptin, high ghrelin -High leptin, low ghrelin -Low leptin, low ghrelin -High leptin, high ghrelin - Low leptin, high ghrelin *A patient presents with lesions on his gums and pinpoint hemorrhages on his skin. What vitamin is this patient most likely deficient in?* -Thiamin -Magnesium -Vitamin C -Selenium - Vitamin C *Which of the following amino acids is classified as a nonessential amino acid?* -Valine -Lysine ...

What was the name of the first AAFC Conference? CORRECT ANSWER Lake Placid Who was the founder of FCS? CORRECT ANSWER Ellen H. Richards What cheese does not require ripping? (aging) CORRECT ANSWER Mozzarella What is the quickest way to chill food? CORRECT ANSWER large amounts of small ice Hybrid grain is produced by crossing wheat and rye CORRECT ANSWER triticale What is HDL CORRECT ANSWER Good cholesterol (High-density lipoprotein) Which food borne illness causes immediate vom...

Biochemistry and Metabolism Exam 1 Questions with Complete Solutions. What are proteins made from? -Answer- amino acids What are some functions of proteins? (5) -Answer- structural, enzymatic, transport, defense, contractile Which isomer of carbohydrates is used in animals? -Answer- D What are DNA and RNA made of? -Answer- nucleic acids All lipids are formed from... -Answer- acetyl Co-A Complex lipids -Answer- phospholipids and glycolipids Simple lipids -Answer- triglycerides functions ...

ANSC 1401 Final Exam Concentrates high energy low fiber feed highly digestible mostly for monogastrics carbonaceous concentrates low in protein EX) cereal grains, molasses nitrogenous concentrates high in protein EX) soybean meal, cottonseed meal Roughages low energy high fiber less digestible than concentrates best for ruminate animals Corbonaceous roughages low protein EX) grass hay, stover, mature cereal grain silage Nitrogenous roughages high protein E...