Veggies - Study guides, Class notes & Summaries

Exam 1: PNR208 / PNR 208 (Latest 2024 / 2025 Update) Concepts of Community-Based Nursing | Questions and Verified Answers | 100% Correct | Grade A - Fortis Question: Injuries and accidents are common causes of preventable injury and death in __________ -Falls, fires, drownings, suffocation, poisonings, sports accidents, recreational vehicle accidents. Answer: Children Question: Most common chronic common illness in children? Answer: Asthma Question: Strong tie to genet...

how do you calculate percentage weight change ? - previous weight-current weight / previous weight x 100 what is significant weight loss percentage ? - > 2 % in week OR > 7.5 % in 3 months How do you calculate BMI? - weight (kg) / height (m^2) What are the BMI ranges? - underweight: <18.5 normal: 18.5-24.9 overweight: 25-29.9 obese: >30 how many calories are in one pound ? - 3,500 calories what should you do to lose one pound a week ? - decrease your daily calories ...

RN ATI NUTRITION 2019 PROCTORED EXAM WITH NGN a nurse is planning care for a client who has ESKD. what should the nurse include in her plan of care - ANSWER--monitor weight daily encourage client to comply with fluid restrictions eval I+ O monitor for constipation a nurse is teaching a client on dialysis about protein needs. what should be included: - ANSWER-consume 35 kcal/kg of body weight increased biologic sources of protein (eggs, milk, soy) take phosphate binders with protein ri...

Model of behaviour change - Answer- 1. Precontemplation 2. Contemplation 3. Preparation 4. Action 5. Maintenance Precontemplation - Answer- Not really thinking about it/not ready to change Contemplation - Answer- Increased confidence to make the change, look at advantages vs disadvantages Preparation - Answer- Making plans Action - Answer- Taking action Maintenance - Answer- Change has occurred, continue to do so (also phase where you can slip back into bad habits) SMART Go...

WGU C458 Assessment Questions and Answers 100% Pass What are the components of a healthy diet? -less than 10% calories from saturated fatty acids -include fiber -less than 2,300 mg sodium How do antioxidants affect the aging process? -may reverse/forestall some of the negative effects of the aging process What do carbohydrates provide for the body? -only energy source used by brain cells Definition: Protein -synthesizes antibodies which help fight disease -helps manufacture blood, enzymes, ho...

Final Exam: NSG 432/ NSG432 (Latest 2024/ 2025 Update) Nursing Care of the Childbearing Family Guide| Qs & As| 100% Correct| Grade A (Verified Answers)- GCU Q: leaking bluish from breasts Answer: colostrum in 3rd trimester Q: gestational HTN Answer: mom gets HTN after 20th week of gestation NO protenuria Q: preeclampsia Answer: positive protein in urine Q: increasing infusion rate of non additive IV fluid causes what Answer: increase of fetal ...

In the U.S., what foods do we eat too much of? Correct Answer--red meat (hamburgers) -candy -cheese (has a lot of saturated fat) -sugary beverages -refined grain products What foods do we eat too little of? Correct Answer--fruits -veggies -fish -whole grains -low-fat dairy 5 factors that influence your food choices? Correct Answer--cost -time -location and availability -occupation -education Top 10 leading causes of death in the U.S.? Correct Answer-1. heart disease 2. can...

Fruits and veggies: what is crispness due to? - osmotic pressure of water-filled vacuoles What accelerates the ripening of fruits during storage? - ethylene gas chlorophyll + acid/heat = - pheophytin Chlorophyll + alkaline = - chlorophyllin T/F: lycopene is considered and antioxidant and a phytochemical - true alkaline and acidic solutions have _________ effect on fruits and veggies with a yellow or orange pigments - little when should berries and mushrooms be washed? - JUST before servin...

what is the best source of protein - correct answer Cottage cheese What lab data indicates that a pt is experiencing fluid overload? - correct answer pt who has a sodium level of 130 Post-op pt education for colostomy? - correct answer increase your intake of foods containing pectin Pt w a pressure wound injury, what finding should indicate to the ...

NURS-100 Quiz 4 Latest Update Graded A+ clear liquid diet Clear juices, broth, gelatin, popsicles, coffee, tea & ice chips full liquid diet dairy products, pureed, veggies, ice cream, pudding, yogurt pureed diet pureed meats, fruits, scrambled eggs mechanical soft diet diced, ground food, cottage cheese, pancakes, banana soft/low residue diet - foods that are low in fiber and easy to digest; - pasta & tender meats high fiber diet whole grains, raw/dried fruits, oatmeal, & s...