What should foo - Study guides, Class notes & Summaries

Study Set Exam For Servsafe Manager 2024 With Correct Answers The purpose of food safety management system is to - CORRECT ANSWER-prevent foodborne illness by controlling risks and hazards A manager's responsibility to actively control risk factors for foodborne illnesses is called - CORRECT ANSWER-Active managerial control A manager asks a chef to continue cooking chicken breasts after seeing them cooked to an incorrect temperature. This is an example of which step in active manager...

A man is terminally ill with end-stage prostate cancer. What is the best statement about this man's wellness? - ANS d . Nursing interventions can help empower a patient to achieve a higher level of wellness. In differentiating between health and wellness in health care, which of the following statements is true? - ANS Health is a broad term encompassing attitudes and behaviours. Which province or territory is predicted to have the fastest growing older-person population...

Turing Complete correct answers • A language is Turing complete if it can compute any function computable by a Turing Machine Syntax correct answers • What a program looks like Semantics correct answers • What a program means Attributes of a Good Language correct answers • Naturalness • Security & safety • Cost of Use • Portability Ruby Intro correct answers • Ruby is an object-oriented, imperative scripting language Explicit vs Implicit Declarations correct ans...

What is the pressure at the base of a vertical foot of water? - ANSWER 0.433 psi How much should the boiler pressure increase when performing a hydrostatic test? - ANSWER 1.5 times the safety valve setting The range of a boiler steam pressure gauge. - ANSWER 1.5 to 2 times the safety valve setting Fuel oil heaters must be used when burning what? - ANSWER No. 6 fuel oil What is the maximum allowable working pressure of a low pressure steam boiler? (MAWP) - ANSWER Up to 15 psi A boi...

Biological Hazards - ANSWER Viruses, bacteria, and other organisms in the environment that harm human health are classified as What was the original hazards that HACCP was developed around? - ANSWER Biological hazards ______ million cases of foodborne illness - ANSWER 48 ____,_______ hospitalization caused by Foo - ANSWER 128,000 How many deaths are caused by foodborne illness? - ANSWER 3,000 A cost of more than _______ billion a year from top 5 of the foodborne pathogens - ANSWER...

Stationary Engineering Test Questions And Answers A+ Graded

Chapter 3 – Function Basics --Test Questions These test questions are true-false, fill in the blank, multiple choice, and free form questions that may require code. The multiple choice questions may have more than one correct answer. You are required to mark and comment on correct answers.. Mark all of the correct answers for full credit. The true false questions require an explanation in addition to the true/false response, and, if false, also require a correction. True False: An explanati...

Which action is necessary as part of stationary equipment maintenance? A. Submerging the equipment in sanitizer B. Polishing the outside of the equipment C. Drying the removable parts with a soft dish towel D. Taking off small, removable parts to clean and sanitize  :-- D. Taking off small, removable parts to clean and sanitize A food worker wearing clean gloves uses her gloved hand to rub butter in a baking tin. What should the food worker do before touching the ready-to-eat food? A...

CLC Examinable questions with 100% Accurate answers. Graded A+ Document Content and Description Below Predominant Breastfeeding - -Babies who receive breastmilk and other liquids (e.g. water, minerals, vitamins, oral meds). Breastfeeding - -Baby receives human milk, as well as other foo ds or fluids, including formula. Complementary Feeding - -Child is between 6-23 months receiving both human milk and solid or semi solid foods. 3 strategies for increasing BF initiation and duration - -Promotio...

ATI MEDSURG PROCTORED EXAM 1.A nurse is assessing a client who is 12hr postoperative following a colon resection. Which of the following findings should the nurse report to the surgeon? 1. Heart rate 90/min 2. Absent bowel sounds → normal findings after major bowel surgery; takes several days to return to normal. 3. Hgb 8.2 g/dl 4. Gastric pH of 3.0 Rationale: Normal Hgb is 13-18M g/dl, 12-16 g/dl. This may indicate a possible hemorrhaging. 2. A nurse is caring for a client who has diabetes in...