Arborio - Study guides, Class notes & Summaries
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Culinary Arts 1 PROSTART LEVEL 1 Final Questions & 100% VERIFIED ANSWERS 2024/2025 CORRECT
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Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions 
A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be 
performed during the accident investigation? - Fill out the applicable OSHA forms, collect physical 
evidence, and interview all involved. 
Why should the manager be notified of all guest complaints? - so that the manager can follow up with 
the guests and take corrective action 
Which type of rice is used for risotto? - Arborio 
What is ...
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Prostart Exam Questions and Answers 100% Solved
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Prostart Exam Questions and Answers 
 
100% Solved 
 
Which of the following is an example as a butter substitute Margarine 
 
Which of the following is a non-functionaly garnish A rosemary sprig added to mashed 
potatos 
 
What can be made by simmering fresh fruits or dried fruits in a sugar syrup compote 
 
Which of the following is an effect of blanching vegetables Sets the color 
 
Which cost is noncontrollable or fixed? Manager salaries 
 
Which nutrient provides the greatest number of calo...
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culinary prostart |Complete Questions with A+ Graded Answers
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culinary prostart |Complete Questions with A+ Graded Answers 
define semantics 
when intended meaning is not clear 
 
 
what must employers do to meet the HAZCOM? 
notify and train employees about dangerous chemicals in the workplace 
 
 
define percent yield 
actual yield divided by the oretical yield times 100 
 
 
define onboarding 
the process that a company uses to integrate new employees into an organization 
 
 
define amenity 
service or product provided to guests for their convenience 
...
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Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions and Answers Graded A+
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Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions and Answers Graded A+ 
A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? 
Fill out the applicable OSHA forms, collect physical evidence, and interview all involved. 
 
 
Why should the manager be notified of all guest complaints? 
so that the manager can follow up with the guests and take corrective action 
 
 
Which type of rice is used for ris...
-
Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions and Answers Already Passed
- Exam (elaborations) • 14 pages • 2024
- Available in package deal
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Culinary Arts 1 PROSTART LEVEL 1 
Final Exam Questions and Answers 
 
Already Passed 
 
A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions 
should be performed during the accident investigation? Fill out the applicable OSHA forms, 
collect physical evidence, and interview all involved. 
 
Why should the manager be notified of all guest complaints? so that the manager can follow 
up with the guests and take corrective action 
 
Which type of rice is used...
Make study stress less painful
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Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions and Answers Already Passed
- Exam (elaborations) • 14 pages • 2024
-
- $9.99
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Culinary Arts 1 PROSTART LEVEL 1 
Final Exam Questions and Answers 
Already Passed 
A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions 
should be performed during the accident investigation? Fill out the applicable OSHA forms, 
collect physical evidence, and interview all involved. 
Why should the manager be notified of all guest complaints? so that the manager can follow 
up with the guests and take corrective action 
Which type of rice is used for ris...
-
Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions and Answers 100% Correct
- Exam (elaborations) • 7 pages • 2023
-
Available in package deal
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- $10.49
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Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions and Answers 100% CorrectCulinary Arts 1 PROSTART LEVEL 1 Final Exam Questions and Answers 100% CorrectCulinary Arts 1 PROSTART LEVEL 1 Final Exam Questions and Answers 100% Correct 
A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? - ANSWER Fill out the applicable OSHA forms, collect physical evidence, and interview all involved. 
 
Why should t...
-
Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions
- Exam (elaborations) • 7 pages • 2023
-
Available in package deal
-
- $12.49
- + learn more
A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? - Answer- Fill out the applicable OSHA forms, collect physical evidence, and interview all involved. 
 
Why should the manager be notified of all guest complaints? - Answer- so that the manager can follow up with the guests and take corrective action 
 
Which type of rice is used for risotto? - Answer- Arborio 
 
What is an example of an open-ended ...
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Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions and Answers(A+ Solution guide)
- Exam (elaborations) • 9 pages • 2024
- Available in package deal
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- $7.99
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A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be 
performed during the accident investigation? - Answer-Fill out the applicable OSHA forms, collect 
physical evidence, and interview all involved. 
Why should the manager be notified of all guest complaints? - Answer-so that the manager can follow 
up with the guests and take corrective action 
Which type of rice is used for risotto? - Answer-Arborio 
What is an example of an open-ended questi...
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Culinary Arts 1 PROSTART LEVEL 1 Final Exam 2024 LATEST QUESTIONS & ANSWERS SOLVED 100% CORRECT!
- Exam (elaborations) • 9 pages • 2024
- Available in package deal
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- $7.99
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A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be 
performed during the accident investigation? - Answer-Fill out the applicable OSHA forms, collect 
physical evidence, and interview all involved. 
Why should the manager be notified of all guest complaints? - Answer-so that the manager can follow 
up with the guests and take corrective action 
Which type of rice is used for risotto? - Answer-Arborio 
What is an example of an open-ended questi...
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