Asi 106 dair - Study guides, Class notes & Summaries
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ASI 106 Dairy Exam Questions with complete solutions 2024
- Exam (elaborations) • 39 pages • 2024
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ASI 106 Dairy Exam Questions with complete solutions 2024
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ASI 106 Dairy Exam UPDATED ACTUAL Questions and CORRECT Answers
- Exam (elaborations) • 10 pages • 2024
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ASI 106 Dairy Exam UPDATED ACTUAL 
Questions and CORRECT Answers 
Look at Mailbox prices - CORRECT ANSWER- 
Where are the majority of states that are deficit for fluid and soft dairy products that must 
import milk from other states generally located? - CORRECT ANSWER- Southeast 
Which state is in the top 6 of all U.S. states for numbers of dairy cows, annual yield of dairy 
cows, and annual milk production per state? - CORRECT ANSWER- Idaho
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ASI 106 Dairy Exam ACTUAL Questions and CORRECT Answers
- Exam (elaborations) • 15 pages • 2024
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ASI 106 Dairy Exam ACTUAL Questions 
and CORRECT Answers 
The mailbox price during April 2017 was greatest for dairy producers selling milk from 
which state(s)? - CORRECT ANSWER- New England states 
The majority of states that are deficit for fluid and soft dairy products that must import milk 
from other states are generally located in the: - CORRECT ANSWER- Southeast 
Which state is in the top 6 of all U.S. states for numbers of dairy cows, annual yield of dairy 
cows, and annual milk pro...
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ASI 106 Dairy Exam Actual Questions with Complete Solutions Updated Version Graded A+
- Exam (elaborations) • 54 pages • 2024
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- $12.99
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ASI 106 Dairy Exam Actual Questions 
with Complete Solutions Updated 
Version Graded A+ 
Match the correct pasteurization temperature with its appropriate time to ensure that all diseasecausing bacteria are inactivated: 
a. 280 degrees F 
b. 95 degrees F 
c. 145 degrees F 
d. 161 degrees F a. 2 seconds 
b. inadequate temperature regardless of time 
c. 30 minutes 
d. 15 seconds 
Composition of whole milk is: 87.4% water; 3.5% protein; 3.5% fat; 4.9% carbohydrate; and 
0.7% minerals. Which of ...
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ASI 106 Dairy Exam Actual Questions with Complete Solutions Updated Version Graded A+
- Exam (elaborations) • 54 pages • 2024
-
- $19.99
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ASI 106 Dairy Exam Actual Questions 
with Complete Solutions Updated 
Version Graded A+ 
Match the correct pasteurization temperature with its appropriate time to ensure that all diseasecausing bacteria are inactivated: 
a. 280 degrees F 
b. 95 degrees F 
c. 145 degrees F 
d. 161 degrees F a. 2 seconds 
b. inadequate temperature regardless of time 
c. 30 minutes 
d. 15 seconds 
Composition of whole milk is: 87.4% water; 3.5% protein; 3.5% fat; 4.9% carbohydrate; and 
0.7% minerals. Which of ...
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ASI 106 Dairy Exam Actual Questions with Complete Solutions Updated Version Graded A+
- Exam (elaborations) • 54 pages • 2024
-
- $16.99
- + learn more
ASI 106 Dairy Exam Actual Questions 
with Complete Solutions Updated 
Version Graded A+ 
Match the correct pasteurization temperature with its appropriate time to ensure that all diseasecausing bacteria are inactivated: 
a. 280 degrees F 
b. 95 degrees F 
c. 145 degrees F 
d. 161 degrees F a. 2 seconds 
b. inadequate temperature regardless of time 
c. 30 minutes 
d. 15 seconds
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