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Bacteria single celle - Study guides, Class notes & Summaries

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food safety and protection AIT Questions and Answers 2023

  • food safety and protection AIT Questions and Answers 2023

  • Exam (elaborations) • 5 pages • 2023
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    • food safety and protection AIT Questions and Answers 2023 clean free of visible oil sanitize to reduce the number of microorganisms to a safe level sterilize to make free from microorganisms contamination presence of harmful substances in food spoilage damage to the edible quality of a food TCS (time temperature control for safety) food that support the rapid growth of bacteria TDZ (temperature danger zone) range at which bacteria multiply (41-...
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