Beans and meat - Study guides, Class notes & Summaries

Chem 103 Module 1 to 6 Exam with Verified answers (100 OUT OF 100) Portage learning (Latest Update) MODULE 1 EXAM Question 1 Click this link to access the Periodic Table. This may be helpful throughout the exam. 1. Convert 845.3 to exponential form and explain your answer. 2. Convert 3.21 x 10-5 to ordinary form and explain your answer. 1. Convert 845.3 = larger than 1 = positive exponent, move decimal 2 places = 8.453 x 102 2. Convert 3.21 x 10-5 = negative exponent = smalle...

Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+. Table of contents: Chapter 1. Food, Nutrition, and Health 2. Carbohydrates 3. Fats 4. Proteins 5. Digestion, Absorption, and Metabolism 6. Energy Balance 7. Vitamins 8. Minerals 9. Water and Electrolyte Balance 10. Nutrition During Pregnancy and Lactation 11. Nutrition During Infancy, Childhood, and Adolescence 12. Nutrition for Adults: The Early, Middle,...

Exam 1: NSG320 / NSG 320 (Latest Update 2024 / 2025) Adult Health Nursing I Exam | Questions and Verified Answers | 100% Correct | Grade A - GCU Question: A1C levels that indicate the person does have diabetes Answer: above 6.5% fasting glucose is above 125mg/dL Question: sick day management of diabetes Answer: may require more insulin, check blood sugar every 4 hours Question: treatment for increased phosphate Answer: - decrease intake of phosphate-rich foods: red...

Exam 1: NUR170 / NUR 170 (Latest 2024 / 2025 Update) Concepts of Medical-Surgical Nursing Exam | Questions and Verified Answers | 100% Correct | Grade A - Galen Q: What foods help replace iron in diet? Answer: Red meat, beans, organ meat, leafy greens, raisins, egg yolks Q: causes of b12 def. anemia Answer: vegan diet, low dairy diet, divurticulitis, diarrhea, tapeworm, overgrowth of baceteria in bowels. Q: Food to replace b12 Answer: dairy, green leafy veggies, fish, eggs, nuts, animal protein....

ATI NUTRITION PROCTORED EXAM 2024 / 200+ QUESTIONS AND VERIFIED ANSWERS 2024 GRADED A+ LATEST GUIDE. 2 / 12 1. How many calories do carbs provide?: 4 cal/g 2. How many calories do fats provide?: 9 cal/g 3. How many calories do proteins provide?: 4 cal/g 4. Glucose: 70-1155. Albumin: 3.5-5.0 6. Prealbumin: 15-36 7. Protein: 6-8 8. Sodium: 135-145 9. Potassium: 3.5-5.010. Calcium: 9.0-10.5 11. Magnesium: 1.3-2.1 12. Platelets: 150,000-400,000 13. Hemoglobin: 12-18 14. Hematocrit: ...

1. A nurse is caring for a client who has type 1 diabetes mellitus. Which of the following recommendations should the nurse make to the client for a sweetener? A. Corn syrup Rationale: Clients who have type 1 diabetes mellitus should limit carbohydrate intake. Corn syrup is high in carbohydrates and is not an appropriate choice to use as a sweetener. B. Natural honey Rationale: Clients who have type 1 diabetes mellitus should limit carbohydrate intake. Honey is high in carbohydrates and is n...

CDR RD ExamWhich of the following foods would be the best source of zinc for Jewish clients who observe dietary laws? A. Roast Turkey B. Stuffed Pork Chops C. Whole Wheat Bread D. Frozen Green Beans - correct answer A. Roast Turkey Why: Jewish Dietary law restrict pork and zinc is found in mainly in red meat and poultry. Other good sources of zinc include beans, nuts, and certain types of seafood, whole grains, fortified breakfast cereals and dairy products. However, the phytates in w...

1. Minerals and water are organic and yield energy in the human body. a. True b. False ANSWER: False 2. An excess intake of protein will never lead to weight gain. a. True b. False ANSWER: False 3. The Dietary Reference Intakes (DRI) reflect the collaborative efforts of scientists to produce a set of standards for the amount of energy, nutrients, and other dietary components that best support health. a. True b. False ANSWER: True 4. If people’s u...

Chem 103 Module 1 to 6 Exam answers Portage learning latest complete update MODULE 1 EXAM Question 1 Click this link to access the Periodic Table. This may be helpful throughout the exam. 1. Convert 845.3 to exponential form and explain your answer. 2. Convert 3.21 x 10-5 to ordinary form and explain your answer. 1. Convert 845.3 = larger than 1 = positive exponent, move decimal 2 places = 8.453 x 102 2. Convert 3.21 x 10-5 = negative exponent = smaller than 1, move decimal...

Which type of menu offers breakfast, lunch, or dinner at any time of the day? - Answer- California. Which is a benefit of choosing to buy a ready-made product? - Answer- The finished dish will be more consistent. Which king of leavener provides product rise when making quick breads? - Answer- Chemical. How does an operation determine its food cost? - Answer- (Opening Inventory + Purchases) - Closing Inventory. In a channel of distribution, wholesalers, suppliers, and distributors are...