Beer quiz fst 422 - Study guides, Class notes & Summaries

BEER QUIZ FST 422 QUESTIONS WITH 100% CORRECT ANSWERS Lagers are fermented at CORRECT ANSWER -longer -cooler temperatures 40-45 degrees -"bottom-fermenting" yeast creating a smoother taste. Ales are fermented at CORRECT ANSWER -warmer temperatures 55 degrees+ - "top-fermenting" yeast The four main ingredients in beer CORRECT ANSWER Barley, Hops, Yeast & Water _are sweet and _ are bitter CORRECT ANSWER Malt, Hops Ales are fermented at... CORRECT ANSWER At top at warmer tempera...

Lagers are fermented at CORRECT ANSWER -longer -cooler temperatures 40-45 degrees -"bottom-fermenting" yeast creating a smoother taste. Ales are fermented at CORRECT ANSWER -warmer temperatures 55 degrees+ - "top-fermenting" yeast The four main ingredients in beer CORRECT ANSWER Barley, Hops, Yeast & Water _are sweet and _ are bitter CORRECT ANSWER Malt, Hops Ales are fermented at... CORRECT ANSWER At top at warmer temperatures Lagers are fermented CORRECT ANSWER At bottom ...

Lagers are fermented at correct answers -longer -cooler temperatures 40-45 degrees -"bottom-fermenting" yeast creating a smoother taste. Ales are fermented at correct answers -warmer temperatures 55 degrees+ - "top-fermenting" yeast The four main ingredients in beer correct answers Barley, Hops, Yeast & Water _are sweet and _ are bitter correct answers Malt, Hops Ales are fermented at... correct answers At top at warmer temperatures Lagers are fermented correct answers At b...