Biologica hazard - Study guides, Class notes & Summaries

HACCP Principles Exam Test with Complete Solutions HAACP - Answer ️️ Hazard Analysis and Critical Control Point - a systematic approach to the identification and control of food safety hazards. 7 HACCP Principles - Answer ️️ 1. Conduct a Hazard Analysis 2. Determine Critical Control Points 3. Establish Critical Limits 4. Establish Monitoring Procedures 5. Establish Corrective Actions 6. Establish Verification Procedures 7. Establish Recordkeeping and Documentation Procedures Pr...

Biological and Physical - Answer Pest can cause these types of contamination FATTOM stands for - Answer Food, Acidity, Time, Temperature, Oxygen, Moisture which are conditions for bacterial growth Biologica Hazard - Answer Pathogen that can cause an illness such as e-coli or salmonella TCS Foods - Answer Rice, potatoes, meat, eggs, sprouts, lettuce, tomato fish, and eggs are some examples of foods that need to be controlled with time and temperature to control microbe (pa...

Food Handler Permit Test Latest 2024 Graded A+ Biological and Physical Pest can cause these types of contamination FATTOM stands for Food, Acidity, Time, Temperature, Oxygen, Moisture which are conditions for bacterial growth Biologica Hazard Pathogen that can cause an illness such as e-coli or salmonella TCS Foods Rice, potatoes, meat, eggs, sprouts, lettuce, tomato fish, and eggs are some examples of foods that need to be controlled with time and temperature to control microbe...

Iowa 3OT Pesticide Exam Questions and Answers 100% Pass Which combination will create the greatest drift hazard? - Answer- High Pressure - Small Orifice You must know the persistence of pesticides you apply to ornamental and turf areas, especially where: - Answer- A garden is nearby Powder is applied Humans, pets, or other animals are present The minimum period of time to keep children, adults, pets, and domestic animals from contact with sprayed turf is: - Answer- Until the turf is dry...

Biological and Physical Pest can cause these types of contamination FATTOM stands for Food, Acidity, Time, Temperature, Oxygen, Moisture which are conditions for bacterial growth Biologica Hazard Pathogen that can cause an illness such as e-coli or salmonella TCS Foods Rice, potatoes, meat, eggs, sprouts, lettuce, tomato fish, and eggs are some examples of foods that need to be controlled with time and temperature to control microbe (pathogen) growth TDZ Tempera...

Food Handler Permit Test With Complete Solutions

What agency regulates workplace safety? - ANSWERSOSHA biologic hazard / biohazard - ANSWERSany biological risk to organisms Bloodborne Pathogens Standard - ANSWERSOSHA-mandated set of requirements concerning pathogenic micro-organisms and their transmission Exposure control plan - ANSWERSAn OSHA-compliant plan that explains ways to minimize or eliminate exposure of humans to bloodborne pathogens. What type of PPE would be essential for airborne pathogens? - ANSWERSN95 or N99 Respirat...