Bios 242 week 5 lab 1 - Study guides, Class notes & Summaries

Lab9:FoodSafety LearningObjectives: • Tolearnabouteffectivenessofhandwashing • Tolearnaboutcleaningproduce • Tolearnaboutappropriatelystoringfoods GI infections occur due to contaminated food and water. Clean drinking water, washed produce,appropriatestorageoffoodandsimplepersonalhygienehabitssuchashandwashinghelptremendouslyin reducing the incident of GI infections. In this lab, we will test the effectiveness of some of thesepractices. Exercise1:PersonalHygiene-ImportanceofHandwas...

Lab9:FoodSafety LearningObjectives: • Tolearnabouteffectivenessofhandwashing • Tolearnaboutcleaningproduce • Tolearnaboutappropriatelystoringfoods GI infections occur due to contaminated food and water. Clean drinking water, washed produce,appropriatestorageoffoodandsimplepersonalhygienehabitssuchashandwashinghelptremendouslyin reducing the incident of GI infections. In this lab, we will test the effectiveness of some of thesepractices. Exercise1:PersonalHygiene-ImportanceofHandwas...

Lab9:FoodSafety LearningObjectives: • Tolearnabouteffectivenessofhandwashing • Tolearnaboutcleaningproduce • Tolearnaboutappropriatelystoringfoods GI infections occur due to contaminated food and water. Clean drinking water, washed produce,appropriatestorageoffoodandsimplepersonalhygienehabitssuchashandwashinghelptremendouslyin reducing the incident of GI infections. In this lab, we will test the effectiveness of some of thesepractices. Exercise1:PersonalHygiene-ImportanceofHandwas...

BIOS 242 Week 3 Assignment; Lab 5 of 14 Onsite; Differential Staining Learning Objectives: Explain the principle of differential staining Apply differential staining to identify bacteria Differential stain uses two or more stains to specifically stain certain structures or cellular components which cannot be easily observed using simple stains. Differential staining principles are based upon the specific chemical nature and composition of cellular components and therefore, different s...

Learning Objectives: • To learn about effectiveness of hand washing • To learn about cleaning produce • To learn about appropriately storing foods GI infections occur due to contaminated food and water. Clean drinking water, washed produce, appropriate storage of food and simple personal hygiene habits such as hand washing help tremendously in reducing the incident of GI infections. In this lab, we will test the effectiveness of some of these practices. Exercise 1: Personal Hygiene-...

BIOS 242 Week 5 Assignment; Lab 9 of 14 Onsite; Food Safety. Lab 9: Food Safety Learning Objectives: To learn about effectiveness of hand washing To learn about cleaning produce To learn about appropriately storing foods GI infections occur due to contaminated food and water. Clean drinking water, washed produce, appropriate storage of food and simple personal hygiene habits such as hand washing help tremendously in reducing the incident of GI infections. In this lab, we will test the ef...

BIOS 242 Week 4 Assignment; Lab 8 of 14 Onsite; Fomite Transmission Learning Objectives: Define fomite and how bacteria are transferred via fomites. Explain the role of fomite transmission in the hospital. Define nosocomial infections, HAIs (hospital acquired infections), and Iatrogenic infections. Introduction: Materials: Agar plate, Marker, ruler, sterile swabs Method: Obtain one nutrient agar and divide the back of the plate into 8 sections using ruler and marker. Label ...

BIOS 242 Week 5 Lab 1; Food Safety

BIOS 242 Week 5 Lab 1; Food Safety.