Brunoise cut - Study guides, Class notes & Summaries

Le Cordon Bleu Basic Cuisine Written Exam Solved 100% Correct!!

Precision Exam: Culinary| 95 QuestionChef's Knife - ANSWER All purpose large knife used to slice, mince, chop, cube and dice. boning knife - ANSWER A 6-inch knife used to separate raw meat from the bone. The blade is thin, flexible, and shorter than the blade of a chef's knife. paring knife - ANSWER a small knife used mainly for peeling fruits and vegetables. serrated knife - ANSWER knife that has a carved or hollowed out blade edge for use in cutting foods that are firm on the outsid...

CTSP EXAM QUESTIONS AND ANSWERS 100% GRADED Malware - ANSWER software designed to infiltrate a computer system and possibly damage it without the user's knowledge or consent Virus - ANSWER code that runs on a computer without the user's knowledge; it infects the computer when the code is accessed and executed (love bug virus) Worm - ANSWER like a virus except that it self-replicates, whereas a virus does not (nimda, propagated through network shares and mass e-maili...

100% Correct: ACF Written Test *Q&A* |Verified Study Set| 2025/2024 What is the primary purpose of blanching vegetables before freezing? a) Enhancing flavor b) Reducing moisture content c) Inactivating enzymes d) Improving color retention Which knife cut is typically used for dicing vegetables into 1/8 inch cubes? a) Julienne b) Batonnet c) Brunoise d) Paysanne What is the main function of gluten in doughs? a) Providing flavor b) Developing structure c) Adding moistu...

ACF Certification Final Exam Questions and Answers |100% Correct| 2025/2024 Latest Version!! What is the ideal temperature range for proofing yeast dough? - 65°F to 75°F - 75°F to 85°F - 85°F to 95°F - 100°F to 110°F Which of the following is the most suitable fat for making laminated dough, such as puff pastry? - Margarine - Butter - Vegetable oil - Lard When preparing a consommé, which ingredient helps clarify the stock? - Gelatin - Flour - Egg whites - Cornstarch ...

CTSP REAL EXAM QUESTIONS WITH VERIFIED CORRECT SOLUTIONS || LATEST UPDATE Malware - ANSWER software designed to infiltrate a computer system and possibly damage it without the user's knowledge or consent Virus - ANSWER code that runs on a computer without the user's knowledge; it infects the computer when the code is accessed and executed (love bug virus) Worm - ANSWER like a virus except that it self-replicates, whereas a virus does not (nimda, propagated through network ...