California servsafe - Study guides, Class notes & Summaries

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California ServSafe Food Manager Certification Exam Questions with 100% Correct Answers| Verified
  • California ServSafe Food Manager Certification Exam Questions with 100% Correct Answers| Verified

  • Exam (elaborations) • 29 pages • 2024
  • According to the CDC, how many people get food borne illnesses: - - Over 76 million people (1 out of 4 people in the U.S.) become sick due to food-borne illnesses. - Over 325,000 people are hospitalized. - Over 5,000 people die. The food service industry pays an average of ____ for each incident: - $74,000 What are the 6 symptoms of a food borne illness? - cramping in the abdominal area vomiting nausea diarrhea fever dehydration
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California ServSafe Food Manager Certification Exam Questions with 100% Correct Answers| Verified
  • California ServSafe Food Manager Certification Exam Questions with 100% Correct Answers| Verified

  • Exam (elaborations) • 30 pages • 2024
  • California ServSafe Food Manager Certification Exam Questions with 100% Correct Answers| Verified
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