Danger zone hot zone - Study guides, Class notes & Summaries

How long is a Suffolk County Food Service Permit valid for? - Answer 1 year Who does the Food Manager's certificate belong to? - Answer the individual completing the class Where must the Food Manager's certificate be posted? - Answer visible to your patrons 4). How long is the Suffolk County Limited Food Manager's Certificate valid for? - Answer 3 years True or False: A restaurant can deny access to an inspector if the store is very busy and the owner is not present. - Answer False ...

Temp and humidity of proof box - 110°F/85% humidity What is the DDT? - Desired dough temp is 78°F-82°F What temp is yeast killed? - 140°F What should the internal temp of bread be after it has baked? - 199°F-204°F What temp and how long should 100% Whole Wheat 5 grain bread be baked at? - steam the bread for 50 seconds at 390°F and then drop temp to 370°F for 24-28 minutes What is the CALM approach? - Stay Cool, Apologize for the problem, Listen with empathy, Make it right...

Costco Food Safety Level 1 Complete Questions And Answers Graded A+ Time/ temp controlled food raw foods How can you tell food is cooked properly? Calibrated thermometer 1 inch into product Hepatitis A can be prevented by: By washing hands danger zone (hot zone) bacteria can multiply An area where individuals can be exposed to electrical hazards such as sharp metal edges, broken glass, toxic substances, lethal rays, or ignition or explosion of hazardous materials. 40F and 140F ...

A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? Hepatitus A Under ideal conditions bacteria can multiply every? 20 minutes What is the range of temperature for the danger zone? 41 - 135 Degrees Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? Listeria which parasite is associated with foodborne illnesses caused by undercooked pork? Trichinella Whi...

TECC QUIZ questions with complete solutions. 1. A _ is a dangerous location where anyone present is at risk of harm. a. Hot zone b. Cold zone c. Warm zone d. End zone correct answer: 1. A. Hot zone 2. What can cause cardiac arrest to a casualty? a. Bleeding out b. Tension pneumothorax c. Blocked airways d. All of the above correct answer: 2. D. All of the above 3. A _ is the area around the hot zone where it is unlikely (not impossible) that danger still exists. a. Hot zone b. Cold ...

2024 PUBLIX BAKERY MANAGER TEST ACTUAL QUESTIONS AND ANSWERS SOLVED 100% Temp and humidity of proof box 110°F/85% humidity What is the DDT? Desired dough temp is 78°F-82°F What temp is yeast killed? 140°F What should the internal temp of bread be after it has baked? 199°F-204°F What temp and how long should 100% Whole Wheat 5 grain bread be baked at? steam the bread for 50 seconds at 390°F and then drop temp to 370°F for 24-28 minutes What is the CALM approach? Stay Cool,...

S-130 Module 2 (Watch Out & LCES) & 3 (Fire Shelter) Already Passed What does LCES stand for? Lookouts Communications Escape Routes Safety Zones Most incidents happen on relatively small fires or on, (blank), sections of large fires Isolated sections Flare-ups generally occur in deceptively, (blank), fuels, such as grass, herbs, & light brush. Light Fuels Fires move especially, (blank), uphill in chimneys, drainages, and on steep slopes Uphill What are the 4 colored sections in the IRPG? 1. ...

What water activity do potentially hazardous foods have? - Answer- 0.85 or above What are the conditions that encourage fast bacterial growth? - Answer- FATTOM (food, acidity levels, temperature, time, oxygen need, and moisture) What is the "danger zone"? - Answer- 40-140 degrees Fahrenheit (or 41-135) What constitutes as adulterated food? - Answer- foods that are decomposed/produced in unsanitary conditions What is the only use for cloths submerged in sanitary buckets containing t...

1. A _ is a dangerous location where anyone present is at risk of harm. a. Hot zone b. Cold zone c. Warm zone d. End zone correct answer: 1. A. Hot zone 2. What can cause cardiac arrest to a casualty? a. Bleeding out b. Tension pneumothorax c. Blocked airways d. All of the above correct answer: 2. D. All of the above 3. A _ is the area around the hot zone where it is unlikely (not impossible) that danger still exists. a. Hot zone b. Cold zone c. Warm zone d. End z...

What is the most effective way to control the growth of bacteria in food? - Answer- Control time and temperature What is one of the most effective ways of preventing the contamination of food? - Answer- Hand washing What is the total time that any potentially hazardous food can be exposed to the temperature danger zone? - Answer- 4 hours What is the definition of "Clean"? - Answer- All debris washed away with a cleaning agent and rinsed What is the definition of "Sanitized"? - An...