Dried peas meats broccoli - Study guides, Class notes & Summaries

ATI NUTRITION PROCTORED EXAM 2024 / 200+ QUESTIONS AND VERIFIED ANSWERS 2024 GRADED A+ LATEST GUIDE. 2 / 12 1. How many calories do carbs provide?: 4 cal/g 2. How many calories do fats provide?: 9 cal/g 3. How many calories do proteins provide?: 4 cal/g 4. Glucose: 70-1155. Albumin: 3.5-5.0 6. Prealbumin: 15-36 7. Protein: 6-8 8. Sodium: 135-145 9. Potassium: 3.5-5.010. Calcium: 9.0-10.5 11. Magnesium: 1.3-2.1 12. Platelets: 150,000-400,000 13. Hemoglobin: 12-18 14. Hematocrit: ...

ATI Proctored Nutrition Exam Study Guide Questions With Verified Answers ID foods high in calcium. - answer- Dairy - Broccoli - Kale - Fortified grains - Almonds ID foods high & low in sodium. - answerHigh: - Table salt - Processed foods (pretzels, chips, processed meats) - Canned soups - Frozen dinners - Cheese Low: - Veggies & fruits - Grains & beans - Eggs - Unsalted nuts & seeds ID foods high & low in potassium. - answerHigh: - Oranges - Tomatoes - Meats ©BRAINBARTER 2...

ATI Capstone Fundamentals 1.a nurse is completing a nutritional assessment on a client and measures BMI, which of the following readings correlates with a BMI of an overweight client? 25 (25-29.9) 2.a nurse is verifying ng tube placement by the pH of aspirated gastric fluid. which of the following pH values provides a good indication of correct tube placement? 2 (pH between 0-4) 3. a nurse is caring for a client with a closed head injury. when pressure is applied to the client'...

NCLEX-RN Problem set study Exam Questions and Correct Answers Guaranteed Success 2024/2025 Food source for Folic acid - correct answer green leafy vegetables, liver, beef and fish, legumes, grapefruit and oranges. Food source for Niacin - correct answer meats, poultry, fish, beans, peanuts, grains. Food source for Vitamin B1 (thiamine) - correct answer pork, nuts, whole-grain cereals, legumes. Food source for Vitamin B2 (riboflavin): - correct answer milk, lean meats, fish, g...

ATI Nutrition Proctor Study Guide Review Questions And Answers Well Illustrated. How many calories do carbs provide? - correct answer. 4 cal/g How many calories do fats provide? - correct answer. 9 cal/g How many calories do proteins provide? - correct answer. 4 cal/g Glucose - correct answer. 70-115 Albumin - correct answer. 3.5-5.0 Prealbumin - correct answer. 15-36 Protein - correct answer. 6-8 Sodium - correct answe...

©THESTAR 2024/2025 ALL RIGHTS RESERVED 12:08PM. A+ 1 AAFCS Exam Questions With Correct Answers 100% Verified. 1. What is the legal definition of Organic? - AnswerCotton sold as 'organic' must be grown according to the federal guidelines for organic crop production. Crops must be rotated and not grown repeatedly in the same soil. Synthetic pesticides and fertilizers may not be used for at least 3 years. 1. What are the "vitamin-like" factors? - AnswerCholine & Carnitine Carn...

NSG 1010 Exam 5 Study Guide Solutions Function of Carbohydrates - Ans:-- supply energy, spare protein, fat metabolism - increase satiety, increase release of insulin Function of Protein - Ans:-- tissue building and maintenance - metabolism (nitrogen balance & transport of nutrients) - immune system function - fluid & acid base balance - Secondary Energy Source Function of Lipids - Ans:-- brain & nerve function - hormone production - aid in absorption of fat soluble vitamins - energy s...

Ati nutrition real exam guide summaries on ati nutrition grade a+ guaranteed Monosaccharides Glucose (Corn syrup) Fructose (Fruits) Galactose (Found in Milk) Disaccharides Sucrose (Table Sugar) Lactose (Milk Sugar) Maltose (Malt Sugar) Polysaccharides Starches(Grains, Legumes, Root Vegetable) Fiber (Whole Grains, Fruits, Vegetables) Complete Protein Animal Source Soy Incomplete Protein Plant source Complementary Protein Black Beans with rice and hummus with crackers Lipids Dark...

ATI CAPSTONE FUNDAMENTALS NEWEST ACTUAL EXAM WITH 100+ QUESTIONS AND DETAILED CORRECT SOLUTIONS/GRADED A+ a nurse should teach which of the following clients requiring crutches about how to use a three point gait? - ANSWER a client who has a R femur fracture with no weight bearing on the affected leg (bears all weight on one foot, then both shoulders on crutches, and uninvolved leg, the affected leg does not touch the ground) 2 a nurse is providing teaching about the Medit...

a nurse is completing a nutritional assessment on a client and measures BMI, which of the following readings correlates with a BMI of an overweight client? -Correct Answer 25 (25-29.9) a nurse is verifying ng tube placement by the pH of aspirated gastric fluid. which of the following pH values provides a good indication of correct tube placement? -Correct Answer 2 (pH between 0-4) a nurse is caring for a client with a closed head injury. when pressure is applied to the client's nail...