Espresso coffee - Study guides, Class notes & Summaries

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7 brew Brewista  2024 Updated Exam!! Popular
  • 7 brew Brewista 2024 Updated Exam!!

  • Exam (elaborations) • 7 pages • 2024
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  • What are the Ingredients for the regular chiller barrel? - Answer-Espresso Sugar Whole Milk What milk goes in a skinny latte? - Answer-Skim Hot and iced chai lattes are Classic drinks at 7 Brew, so they follow the same scoop rules as our hot and iced classic coffee drinks. True or False? - Answer-True What temp range should a "extra hot" drink be at? - Answer-175-180 What are the fill lines for a kids, small, medium, and large iced drinks be? - Answer-5, 8, 12, 16 What is the recipe for ...
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7 brew brewista Test Questions And Answers Popular
  • 7 brew brewista Test Questions And Answers

  • Exam (elaborations) • 6 pages • 2024 Popular
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  • 7 brew brewista Test Questions And Answers The correct recipe for a large cherry lemon freeze. 2 scoops of cherry, fill to the 8 with concentrate, fill to the 16 with ice cream mix, full cup of ice. - ANS TRUE How many scoops of flavor go in a medium classic drinks - ANS 1 recipe for a large almond milk brunette Chiller - ANS 2 scoops brunette, 2 scoops chocolate, 4 espresso shots, fill to the 12 oz line. All hot, iced, and chai chillers get one scoop of flavor i...
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Prepare and serve Espresso coffee  Latest 2024/2025 Updated Questions and Answers Guaranteed 100% Success.
  • Prepare and serve Espresso coffee Latest 2024/2025 Updated Questions and Answers Guaranteed 100% Success.

  • Exam (elaborations) • 6 pages • 2024
  • cafe latte - - 30ml shot of espresso mixed with dense warm milk and a 10mm foam on top - traditionally served in glass barista - a trained espresso maker cappuccino - 30ml shot with 2/3 aerated milk - served with cup and saucer - crema should circle the dome of foam espresso - concentrated black coffee flat white - one shot with two thirds hot milk topped with 5mm of dense, stretched foam 150ml cup and saucer flatware - Relatively flat items of crockery such as plates and saucers. grou...
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ESPRESSO COFFEE QUESTIONS AND ANSWERS
  • ESPRESSO COFFEE QUESTIONS AND ANSWERS

  • Exam (elaborations) • 2 pages • 2024
  • WHAT DOES THE WATER LEVEL INDICATOR SHOW? - WATER LEVEL INSIDE THE BOILER, BETWEEN MIN AND MAX INDICATORS WHAT ARE THE FOUR COMPONENTS OF THE BURR GRINDER? - HOPPER, BURRS, GRIND ADJUSTER, DOSER WHAT ARE THE THREE COMPONENTS OF A PORTAFILTER? - HANDLE, FILTER INSERTS, SINGLE OR DOUBLE SPOUTS WHAT ARE THE THREE COMPONENTS OF THE STEAMING EQUIPMENT? - STEAM WAND, STEAM VALVE, NOZZLE WHAT ARE THREE TYPES OF MILK USED FOR ESPRESSO BEVERAGES? - SOY, TRIM, FULL FAT WHAT DOES BLIND MEAN? - IT ...
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MATH302 Week 8 Knowledge Check Homework Practice Questions
  • MATH302 Week 8 Knowledge Check Homework Practice Questions

  • Exam (elaborations) • 22 pages • 2023
  • 1. Question: A company manager believes that a person's ability to be a leader is directly correlated to their zodiac sign. He never selects someone to chair a committee without first evaluating their zodiac sign. An irate employee sets out to prove her manager wrong. She claims that if zodiac sign truly makes a difference in leadership, then a random sample of 210 CEO's in our country would reveal a difference in zodiac sign distribution. She finds the following zodiac signs for her random sa...
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SCAA Barista Certification Level 1 Questions and Answers well Explained Latest 2024/2025 Update 100% Correct.
  • SCAA Barista Certification Level 1 Questions and Answers well Explained Latest 2024/2025 Update 100% Correct.

  • Exam (elaborations) • 12 pages • 2024
  • Milk Steaming Basics - Around 100 F the tip should be submerged lower into the milk to being to STEAM; air incorporation will decrease, and milk is simply heated with steam wand and should swirl in a whirlpool motion Dosing Weight - Weight Dosing a specific amount relates with your filter basket size and your management of the grinder (grinding time) Espresso Grinder - Bean hopper Doser hopper Doser lever/mechanism Grind Changing mechanism on/off swich Grinding burrs *flat *conical ...
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7 brew questions and answers already  passed
  • 7 brew questions and answers already passed

  • Exam (elaborations) • 12 pages • 2024
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  • 7 brew questions and answers already passed Original small drinks get how many flavor scoops? 1 scoop Original med & large drinks get how many flavor scoops? 2 scoops Double shot of espresso One shot tin full of espresso Pull Action of making a double shot Portafilter Filter that holds the coffee grinds and then attaches to the espresso machine Hopper Holds the coffee beans Tamping Compacting/compressing the coffee grinds so they're ready for the espresso machine How...
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SCA Barista Intermediate Course  Questions With Answers Graded A+ Assured Success
  • SCA Barista Intermediate Course Questions With Answers Graded A+ Assured Success

  • Exam (elaborations) • 8 pages • 2024
  • What is the recommended method for rinsing out chemicals from the espresso machine? - Backflush group head with clean water until detergent is rinsed out When referring to grinding coffee, what does retention refer to? - How much ground coffee remains in grinder between doses Workflow in direction of Customer Flow? (6 steps) - 1. Ordering Area/Register/Till 2. Grinder 3. Knockbox 4. Espresso Machine 5. Milk jugs/rinser, milk fridge 6. Drinks recieving area Darker Roasted Coffee (Roast ...
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7 Brew Barista Test Study Guide 2024 Rated 100% Correct!!
  • 7 Brew Barista Test Study Guide 2024 Rated 100% Correct!!

  • Exam (elaborations) • 11 pages • 2024
  • Available in package deal
  • What is our Shot Window? - Answer-17 - 27 seconds What should you do if your Espresso Shots are taking too long to pull? - Answer-Adjust the grinder to make the coffee grounds coarser (towards you) What should you do if your Espresso Shots are pulling too quickly? - Answer-Adjust the grinder to make the coffee grinds finer (away from you) What is the correct sequence for Drink-Making? - Answer-Flavor, Shots, Milk How much froth do our hot drinks get on top? - Answer-1/4 inch of tight froth...
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BARISTA EXAM QUESTIONS & ANSWERS SCORED A+
  • BARISTA EXAM QUESTIONS & ANSWERS SCORED A+

  • Exam (elaborations) • 7 pages • 2024
  • What is the Zarraffa's way? - 1. We freshly roast our own coffee beans to our own specifications. 2. We exceed expectations in customer service. 3. Quality and consistency in our beverages through an attention to detail. What does a customer benefit from buying a Zcard? - - The value of a tall standard drink is loaded on the card when activated ($4.50). - The value of a tall standard drink is loaded on the card on the person's birthday ($4.50). - 10% of the customers menu drinks, capsule...
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