Final exam prostart Study guides, Class notes & Summaries

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ProStart 1 Final Exam Review(90ish Questions)Rated 100% Correct!!
  • ProStart 1 Final Exam Review(90ish Questions)Rated 100% Correct!!

  • Exam (elaborations) • 6 pages • 2023
  • ProStart 1 Final Exam Review(90ish Questions)Rated 100% Correct!!
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Final Exam Prostart 2(2023-2024) Questions & Answers (GRADED A)
  • Final Exam Prostart 2(2023-2024) Questions & Answers (GRADED A)

  • Exam (elaborations) • 6 pages • 2023
  • Final Exam Prostart 2() Questions & Answers (GRADED A)Final Exam Prostart 2() Questions & Answers (GRADED A)Final Exam Prostart 2() Questions & Answers (GRADED A)Final Exam Prostart 2() Questions & Answers (GRADED A) Which of the following is an example of a substitute in a recipe? - ANSWERMargarine Which of the following is a non-functional garnish? - ANSWERA rosemary sprig added to mashed potatoes What can be made by simmering fresh fruits or dried fruits in a sugar syrup? - ANSWERCompo...
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Final Exam Prostart 2(2023-2024) Questions & Answers (GRADED A)
  • Final Exam Prostart 2(2023-2024) Questions & Answers (GRADED A)

  • Exam (elaborations) • 6 pages • 2023
  • Which of the following is an example of a substitute in a recipe? - ANSWERMargarine Which of the following is a non-functional garnish? - ANSWERA rosemary sprig added to mashed potatoes What can be made by simmering fresh fruits or dried fruits in a sugar syrup? - ANSWERCompote Which of the following is an effect of blanching vegetables? - ANSWERSets the color Which cost is noncontrollable or fixed? - ANSWERManager salaries Which nutrients provides the greatest number of calories?...
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Final exam Prostart 2(2023-2024)Questions & Answers(GRADED A+)
  • Final exam Prostart 2(2023-2024)Questions & Answers(GRADED A+)

  • Exam (elaborations) • 6 pages • 2023
  • Which of the following is an example of a substitute in a recipe? - ANSWERMargarine Which of the following is a non-functional garnish? - ANSWERA rosemary sprig added to mashed potatoes What can be made by simmering fresh fruits or dried fruits in a sugar syrup? - ANSWERCompote Which of the following is an effect of blanching vegetables? - ANSWERSets the color Which cost is noncontrollable or fixed? - ANSWERManager salaries Which nutrients provides the greatest number of calories?...
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prostart 2 final review exam with correct answers (graded a)
  • prostart 2 final review exam with correct answers (graded a)

  • Exam (elaborations) • 13 pages • 2024
  • prostart 2 final review exam with correct answers
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Prostart 2 Final Exam(2023-2024)Questions And Answers!!
  • Prostart 2 Final Exam(2023-2024)Questions And Answers!!

  • Exam (elaborations) • 8 pages • 2023 Popular
  • T/F: Demographics refer to the ways in which researchers categorize or group people, which can be done in a number of ways - ANSWERTrue T/F: Cheddar and gruyere are examples of firm-ripened cheeses - ANSWERTrue T/F: Souffles are made with whipped egg yolks - ANSWERFalse T/F: A brownfield is an abandoned, polluted industrial site that can be cleaned up and repurposed for commercial use. - ANSWERTrue T/F: Baharat is a popular seasoning in Saudi Arabia - ANSWERTrue T/F: Chinese belie...
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ProStart Final Exam
  • ProStart Final Exam

  • Exam (elaborations) • 6 pages • 2023
  • A person's ability to be believed. - Answer- Credibility A facility designed specifically to house large-scale events is a _________ - Answer- Convention Center What is the most accurate way of measuring fats? - Answer- Water Displacement What is the most appropriate method for teaching staff members the new seasonal menu? - Answer- Group Training What kind of hazards are described in Material Safety Data Sheets (MSDS)? - Answer- Chemical Who specializes in making sauces? - Answe...
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PROSTART EXAM FINAL 2 2023
  • PROSTART EXAM FINAL 2 2023

  • Exam (elaborations) • 6 pages • 2023
  • Which of the following is an example of a butter substitute in a recipe? - Answer- margarine What can be made by simmering fresh fruits or dried fruits in a sugar syrup? - Answer- compote A recommended guideline regarding plate presentation in reference to sauces is that sauce should - Answer- be served around or under food Which cooking method is best for very lean fish> - Answer- poaching Which type of connective tissue will break down during the process of cooking meat? - Answe...
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