Food contact surface - Study guides, Class notes & Summaries

TNCC 9th Edition final exam test 100 questions with correct and verified answers. Graded A+ 1. You are caring for a patient who was thrown from a bike and was not wearing a helmet. While performing the head-to-toe assessment, you note clear drainage from the right ear. Which of the following is the most appropriate next step? A. Clean the ear with a cotton-tipped applicator. B. Pack the ear with gauze. C. Notify the physician D. Document and continue the exam. - Correct answer C. Not...

Looking for a fast and stress-free way to prep for that upcoming exam ,this Test Bank is all You Need .Includes questions, answers and rationale of correct answer. Great to study for exams and will increase your knowledge on the material. Pharmacotherapeutics for Advanced Practice Nurse Prescribers 5th Edition Woo & Robinson Test Bank UNIT I. THE FOUNDATION Chapter 1. The Role of the Nurse Practitioner as Prescriber Chapter 2. Review of the Basic Principles of Pharmacology Chapter 3. Rational Dr...

Test Bank for Patient Care in Radiography 10th Edition by Ehrlich d. Rescue, Alarm, Contain, Evacuate. ANS: D REF: p. 124 OBJ: 2 13. The acronym RACE is a helpful way to remember: a. the basic principles of body mechanics. b. the steps for using a fire extinguisher. c. the steps to follow in the event of a fire. d. the steps involved in cleaning up a hazardous spill. ANS: C REF: p. 124 OBJ: 2 14. What type(s) of musculoskeletal disorder(s) is/are more likely to occu...

Acquired immune deficiency syndrome Abbreviated AIDS; a disease that breaks down the body's immune system. AIDS is caused by the human immunodeficiency virus (HIV). HIV Humane immunodeficiency virus that causes AIDS Antiseptics Chemical germicides formulated for use on skin; registered and regulated by the Food and Drug Administration (FDA). asymptomatic Showing no symptoms or signs of infection Bacteria Single-celled microorganisms that have both plant and anim...

Food Manager Certification Exam Questions and Answers - Latest Updated | Verified. The first step in cooling a deep pan of rice is to.... A. let the pan sit on the counter for an hour to cool. B. cover the rice tightly with foil. C. place the pan of rice in the walk-in freezer. D. put the rice into shallow pans. - D. put the rice into shallow pans. A cook working for the local nursing home, wants to serve grilled salmon with Hollandaise sauce to the residents. What type of eggs must they ...

TAP Series: Food Safety Training Exam Questions and Answers 100% Pass Which cleaning product is required to stop cross-contact of allergen foods: - Correct Answer ️️ -Detergent In the three-sink manual ware washing process, the detergent wash water must be ___ or higher: - Correct Answer ️️ -110F Ware wash machines that use hot whater to sanitize must have a minimum hot water temperature of: - Correct Answer ️️ -180F Eggs are inspected by which federal agency: - Correct Answe...

CPFS Practice Test Available Exam with Actual and Verified Answers Pests commonly found in store products are NOT often found in - CORRECT ANSWER-Hard candies A restaurant has been implicated in an outbreak: however no specific food items at the restaurant has been implicated. If the severity of the reported illness is HIGH, it is appropriate to request the operator to: - CORRECT ANSWER-Discard or hold and discontinue servicing all food for which a link to the outbreak is biologicall...

Virginia Commercial Applicator Category 3B Turf Pest Control Key Terms Exam Questions and Answers 100% Pass To measure the delivery rate and distribution of application equipment; to adjust application equipment so the desired amount of pesticide is applied evenly to a given area. - Answer- Calibrate An abnormal, unhealthy condition. Turf diseases may be caused by abiotic or biotic factors. However, they are typically due to infectious organisms such as bacteria, fungi, and viruses. - An...

An outbreak of Salmonella is commonly associated with ______. - Undercooked poultry The restaurant staff noticed the health inspector coming in the door and assumed correctly they would be inspected. One of the employees quickly took the towel buckets, dumped them in a sink with dirty dishes, made fresh sanitizing solution, and put the towels back in the water. To their surprise, the inspector marked a violation. The violation was for _________. - Putting the soiled towels back in the new ...

Test Bank For Krause and Mahan’s Food and the Nutrition Care Process, 16th Edition by Janice L Raymond All Chapters ( 1-45 ) / Latest 2024 A+ Chapter 01: Intake: Gastrointestinal Digestion, Absorption, and Excretion of Nutrients Raymond: Krause and Mahan’s Food and the Nutrition Care Process, 16th Edition MULTIPLE CHOICE 1. Pepsinogen is converted to pepsin when it comes in contact with a. enterokinase. b. trypsinogen. c. hydrochloric acid. d. peptidases. ANS: C Pepsinogen is secre...

Food Protection Manager Certification Exam Questions and Answers Updated 2023-2024. Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers - C. Ground beef patties The first step in cooling a deep pan of rice is to.... A. let the pan sit on the counter for an hour to cool. B. cover the rice tightly with foil. C. place the pan of rice in the walk-in freezer. D. put the r...

County of Riverside Food Handlers All Answers Correct Approved source Where food that is sold or given away to the public is made. Approved sources are regulated by the government and inspected for food safety. Bacteria Germs that Are found on and on food that can make you sick. Contamination When something dangerous gets into food. Cross- contamination When germs are transferred from a food or surface to another food. Foodborne illness When someone eats sick from something that they...