Food handlers module 1 - Study guides, Class notes & Summaries

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FOOD HANDLERS MODULE 1 EXAM QUESTIONS AND VERIFIED ANSWERS
  • FOOD HANDLERS MODULE 1 EXAM QUESTIONS AND VERIFIED ANSWERS

  • Exam (elaborations) • 14 pages • 2024
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Food Handlers Module 1 (all 100% correct answers)
  • Food Handlers Module 1 (all 100% correct answers)

  • Exam (elaborations) • 17 pages • 2024
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  • Module 1 (all 100% correct answers) FOOD SAFETY Food Handlers Why is food safety so important - correct answer according to the centers for disease control (CDC) about one out of 6 people get sick each year from contaminated foods and beverages FOOD SAFETY Food service establishements work hard to - correct answer - Prevent food borne illnesses and as a result the CDC has stated that there has been a decline thanks to the many efforts made to keep food safe FOOD SAFETY no ma...
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Food Handlers Module 1 Questions  and Correct Answers the Latest  Update
  • Food Handlers Module 1 Questions and Correct Answers the Latest Update

  • Exam (elaborations) • 19 pages • 2024
  • FOOD SAFETY Why is food safety so important according to the centers for disease control (CDC) about one out of 6 people get sick each year from contaminated foods and beverages FOOD SAFETY Food service establishements work hard to - Prevent food borne illnesses and as a result the CDC has stated that there has been a decline thanks to the many efforts made to keep food safe FOOD SAFETY no matter if someone works in a school cafeteria, resturant, or any other type of food servi...
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Food Handlers Module 1 (all 100% correct answers)
  • Food Handlers Module 1 (all 100% correct answers)

  • Exam (elaborations) • 17 pages • 2023
  • FOOD SAFETY Why is food safety so important according to the centers for disease control (CDC) about one out of 6 people get sick each year from contaminated foods and beverages FOOD SAFETY Food service establishements work hard to - Prevent food borne illnesses and as a result the CDC has stated that there has been a decline thanks to the many efforts made to keep food safe FOOD SAFETY no matter if someone works in a school cafeteria, resturant, or any other type of foo...
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Food Handlers Module 1 Questions and Answers
  • Food Handlers Module 1 Questions and Answers

  • Exam (elaborations) • 11 pages • 2023
  • Food Handlers Module 1 Questions and Answers
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Food Handlers Module 1 (all 100% correct answers)
  • Food Handlers Module 1 (all 100% correct answers)

  • Exam (elaborations) • 17 pages • 2023
  • Food Handlers Module 1 (all 100% correct answers)
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Servsafe Module 2 Review [100% Correct Answers] UPDATED!!
  • Servsafe Module 2 Review [100% Correct Answers] UPDATED!!

  • Exam (elaborations) • 15 pages • 2024
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  • Servsafe Module 2 Review [100% Correct Answers] UPDATED!! One of the foodservice manager's most important roles is to prevent any type of ___________________ of food from occurring. *Ans* contamination Contamination is *Ans* presence of harmful substances in food Harmful substances can be: *Ans* biological, chemical, or physical Most contaminants cause __________________ ________________ while others can result in __________________ ________________. *Ans* food borne illness physical ...
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