Food manager lesson 1 - Study guides, Class notes & Summaries
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HRD4801 Assignment 11 Semester 2 2023 (SOLUTIONs)
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ASSIGNMENT 11 
Lesson 11 
DUE DATE Unique number 
10 January 
LEARNING OUTCOMES 
After completing this assignment, you should be able to 
• calculate the return on investment (ROI) of a human resource development (HRD) intervention 
in an organisation by applying the ROI formula 
• evaluate the percentage calculated 
• discuss and apply the steps of the ROI implementation process 
• apply the ROI implementation process to measure the financial impact of an HRD intervention 
• reflec...
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LSK2601 Assignment 2 (ANSWERS) 2024 (533684) - DISTINCTION GUARANTEED
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Well-structured LSK2601 Assignment 2 (ANSWERS) 2024 (533684) - DISTINCTION GUARANTEED. (DETAILED ANSWERS - DISTINCTION GUARANTEED!)....... QUESTION 1 (35 marks) 
Neo, one of the children in your class, does not look healthy. His stomach looks bloated, 
and his skin looks dry and scaly. Apart from often falling sick and skipping school, Neo 
seems to be tired most of the time and his teeth are decayed. On following up on Neo’s 
family background, you discover that he comes from a poor family an...
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LSK2601 Assignment 2 (COMPLETE ANSWERS) 2024 (533684) - DUE 26 July 2024
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LSK2601 Assignment 2 (COMPLETE ANSWERS) 2024 (533684) - DUE 26 July 2024; 100% TRUSTED workings, explanations and solutions. for assistance Whats-App 0.6.7..1.7.1..1.7.3.9 ......................................... QUESTION 1 (35 marks) 
Neo, one of the children in your class, does not look healthy. His stomach looks bloated, 
and his skin looks dry and scaly. Apart from often falling sick and skipping school, Neo 
seems to be tired most of the time and his teeth are decayed. On following up on N...
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CDR RD Exam Questions & Answers Complete: updated 2023.
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CDR RD Exam Questions & Answers Complete: updated 2023. 
 
A 42 year old woman who is 5'10" needs how many grams of protein per day? 
 
A. 60 
B. 70 
C. 75 
D. 80 
 
A 49-year-old overweight woman smokes one PPD of cigarettes, has a BP level of 140/85 mmHG and a medical hx of hypertension and hyperlipidemia. What is the best nutrition intervention for this client? 
 
A. complex CHO, low sat fat 
B. complex CHO, high protein 
C. simple CHO, high protein 
D. simple CHO, low sat fat 
 
A ...
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Food manager lesson 1 Exam Questions & Answers 100% Accurate
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How long is the food managers certificate valid for? - ANSWER-3 years 
 
How long is the permit to operate valid for? - ANSWER-1 year 
 
when do critical violations need to be corrected? - ANSWER-Immediately 
 
Who does the food managers certificate belong to? - ANSWER-the individual completing the class. 
 
Where must the food managers certificate be posted? - ANSWER-Visible to your patrons. 
 
What is the purpose of the food managers course? - ANSWER-to help the operator improve sanitary pract...
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Food manager lesson 1 Written Complete Questions And Correct Answers|2024.
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How long is the food managers certificate valid for? - correct answer 3 years 
 
How long is the permit to operate valid for? - correct answer 1 year 
 
when do critical violations need to be corrected? - correct answer Immediately 
 
Who does the food managers certificate belong to? - correct answer the indivi...
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FOOD MANAGER LESSON 1 QUESTIONS WITH CORRECT ANSWERS 100% 2024
- Exam (elaborations) • 1 pages • 2024
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FOOD MANAGER LESSON 1 QUESTIONS WITH CORRECT ANSWERS 100% 2024
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LSK2601 Assignment 2 (COMPLETE ANSWERS) 2024 (533684) - DUE 26 July 2024
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LSK2601 Assignment 2 (QUALITY ANSWERS) 2024
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This document contains workings, explanations and solutions to the LSK2601 Assignment 2 (QUALITY ANSWERS) 2024. For assistance call or us on 0.6.8..8.1.2..0.9.3.4........ QUESTION 1 (35 marks) 
Neo, one of the children in your class, does not look healthy. His stomach looks bloated, 
and his skin looks dry and scaly. Apart from often falling sick and skipping school, Neo 
seems to be tired most of the time and his teeth are decayed. On following up on Neo’s 
family background, you discover tha...
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Food Safety Quiz Guide Questions and Answers
- Exam (elaborations) • 19 pages • 2024
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LESSON 1: What is the most direct cause of customer loyalty? 
Ans- High food Safety Standards 
All of the following are the most common Critical Control Points (CCPs) EXCEPT: 
Ans- Customer Service 
A food handler's duties regarding food safety include all of the following 
practices EXCEPT: 
Ans- Periodically test food for illness causing microorganisms 
Which one of the following steps is NOT one of the seven HACCP steps? 
Ans- Create a cost analysis 
Creation of which one of the following q...
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