Food safety publix 2024 - Study guides, Class notes & Summaries
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Food safety Publix Questions and Answers 100% Correct | Latest 2024
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Food safety Publix Questions and Answers 100% Correct | Latest 2024
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ROI Test 2024 Questions & Answers Accurate 100%
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ROI Test 2024 Questions & Answers Accurate 100%Publix Mission - ANSWEROur Mission at Publix is to be the premier quality food retailer in the world. 
 
5 Mission Commitments - ANSWERFocus on Customer Value; Intolerance of Waste; Dedication to dignity, value, and employment security; devotion to stewardship of stockholders; involvement as citizens in the community. 
 
Roles in the Deli - ANSWERDeli Manager, Assistant Deli Manager, Deli Clerk, Deli Utility, Cheese Specialist, Prepared Foods Specia...
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2024/2025 Publix Food Safety Test Questions and Answers 100% Solved
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2024/2025 Publix Food Safety Test 
Questions and Answers 100% Solved 
Bacteria Bacteria, aka Germs, are small, single-celled, living organisms that are invisible 
to the human eye. 
Bacteria Shapes Round 
Rod Like 
Spiral 
Bacteria Size Bacteria average size .00004 (1/25,000) of an inch 
Bacteria Space 500 million bacteria occupy the same space as a grain of sugar 
Why is Bacteria often ignored Bacteria is often ignored because its existence and 
activities cannot be seen by the eye 
Bacteria...
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Publix Manager Test Questions and Answers | Latest Version | 2024/2025 | Already Passed
- Exam (elaborations) • 14 pages • 2024
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Publix Manager Test Questions and 
Answers | Latest Version | 2024/2025 | 
 
Already Passed 
 
What does R&P stand for? 
 
Reference and Procedure 
 
What is the meaning of P&L? 
Profit and Loss 
 
Define WOR. 
 
Weekly Operating Report 
 
When was Publix established? 
 
1930 
 
In which location was the first Publix store opened? 
Winter Haven, Florida 
 
2 
 
What is the temperature danger zone? 
40-140°F 
 
What is PC73 used for? 
 
A computer program to find basic product information 
 
Wha...
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Publix Deli Sanitation Management (questions ang answers) 2024/2025
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Publix Deli Sanitation Management 
(questions ang answers) 2024/2025 
Procedures to clean all refrigerated cases in the full service cheese shop stores. - 
CORRECT ANSWER-1. Remove all product from the case shelves and place them in 
the cooler 
2. Switch off the corresponding electrical circuit breaker(s) and place a magnetic 
breaker panel sign on the outside of the cover panel. 
3. Turn off the circuit breaker on the ondensing units and the refrigeration valve to off 
4. Remove all loose f...
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PUBLIX SAFETY U LATEST UPDATE 2024 A+ GRADE EXAM WITH ACTUAL CORRECT QUESTIONS AND COMPLETE WELL EXPLAINED 100% VERIFIED ANSWERS WITH RATIONALE [ALL YOU NEED TO PASS YOUR EXAMS]
- Exam (elaborations) • 5 pages • 2024
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PUBLIX SAFETY U LATEST UPDATE 2024 A+ GRADE EXAM WITH ACTUAL CORRECT QUESTIONS AND COMPLETE WELL EXPLAINED 100% VERIFIED ANSWERS WITH RATIONALE [ALL YOU NEED TO PASS YOUR EXAMS] 
 
What are Publix's standard temperature for hot foods? 
 
a. between 120 and 144 degrees Fahrenheit 
b. at or above 140 degrees Fahrenheit 
c. between 142 and 148 degrees Fahrenheit 
d. at or below 160 degrees Fahrenheit	b. at or above 140 degrees Fahrenheit 
What do you do if you find a hot or cold item on a dry groc...
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Food safety Publix Correct 100%
- Exam (elaborations) • 4 pages • 2024
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True - ANSWERThe term retail food establishment includes any store selling a line of dry retail food, canned goods, non-food items, and perishable foods 
 
Has had illness-causing microorganisms reduced to safe levels - ANSWERIf a piece of equipment is clean and sanitized, it: 
 
According to the CDC, the estimated number of deaths due to food borne illness each year in the United States is: - ANSWER3000 
 
Bacteria and viruses cause most food borne illnesses - ANSWERTrue 
 
If two or more perso...
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Publix managers test 100% correct answers
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Publix managers test 100% correct answers 
Customer Value - ️️ Always look to add value to the role you play,carefully order, and 
handle products to prevent out of stock and ensure product quality. 
Intolerance of waste - ️️ job efficiency, controlling supply usage, preventing damages, 
awareness and report losses or theft, recycling 
Dedicated to the dignity, value, and employment security of our associates - ️️ 
enhancing your role, adding my value and achieving tasks quickly and ...
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2018 Publix Food Safety Exam 2024/2025 Questions & Correct Solution.
- Exam (elaborations) • 4 pages • 2024
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2018 Publix Food Safety Exam 2024/2025 Questions & Correct Solution.
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Food safety Publix Questions & Answers Correct 100%(RATED A+)
- Exam (elaborations) • 4 pages • 2024
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True - ANSWERThe term retail food establishment includes any store selling a line of dry retail food, canned goods, non-food items, and perishable foods 
 
Has had illness-causing microorganisms reduced to safe levels - ANSWERIf a piece of equipment is clean and sanitized, it: 
 
According to the CDC, the estimated number of deaths due to food borne illness each year in the United States is: - ANSWER3000 
 
Bacteria and viruses cause most food borne illnesses - ANSWERTrue 
 
If two or more perso...
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