Hydroponic - Study guides, Class notes & Summaries
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Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions and Answers Already Passed
- Exam (elaborations) • 14 pages • 2024
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Culinary Arts 1 PROSTART LEVEL 1 
Final Exam Questions and Answers 
 
Already Passed 
 
A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions 
should be performed during the accident investigation? Fill out the applicable OSHA forms, 
collect physical evidence, and interview all involved. 
 
Why should the manager be notified of all guest complaints? so that the manager can follow 
up with the guests and take corrective action 
 
Which type of rice is used...
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Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions and Answers Graded A+
- Exam (elaborations) • 8 pages • 2024
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Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions and Answers Graded A+ 
A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? 
Fill out the applicable OSHA forms, collect physical evidence, and interview all involved. 
 
 
Why should the manager be notified of all guest complaints? 
so that the manager can follow up with the guests and take corrective action 
 
 
Which type of rice is used for ris...
-
Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions and Answers Already Passed
- Exam (elaborations) • 14 pages • 2024
-
- $9.99
- + learn more
Culinary Arts 1 PROSTART LEVEL 1 
Final Exam Questions and Answers 
Already Passed 
A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions 
should be performed during the accident investigation? Fill out the applicable OSHA forms, 
collect physical evidence, and interview all involved. 
Why should the manager be notified of all guest complaints? so that the manager can follow 
up with the guests and take corrective action 
Which type of rice is used for ris...
-
Crop Production in the U.S: Western Region Assessments Lesson 10-15 Rated A+
- Exam (elaborations) • 16 pages • 2024
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- $9.99
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Crop Production in the U.S: Western 
Region Assessments Lesson 10-15 
 
Rated A+ 
 
Which of the following is the species name for wheat? Triticum aestivum 
 
Which of the following is NOT considered a row crop? Tobacco 
 
Which is NOT a use of a forage crop? Make paper and cloth 
 
What percent of the total United States' economic value of crops is made up by the West? 22 
percent 
 
Which grain is NOT a cool season crop? Sorghum 
 
Assessment II 
 
What is the total value of the food crops ex...
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Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions
- Exam (elaborations) • 7 pages • 2023
-
Available in package deal
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- $12.49
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A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? - Answer- Fill out the applicable OSHA forms, collect physical evidence, and interview all involved. 
 
Why should the manager be notified of all guest complaints? - Answer- so that the manager can follow up with the guests and take corrective action 
 
Which type of rice is used for risotto? - Answer- Arborio 
 
What is an example of an open-ended ...
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Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions And Answers 100% Correct!
- Exam (elaborations) • 7 pages • 2023
-
Available in package deal
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- $10.99
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A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? - ANSWER Fill out the applicable OSHA forms, collect physical evidence, and interview all involved. 
 
Why should the manager be notified of all guest complaints? - ANSWER so that the manager can follow up with the guests and take corrective action 
 
Which type of rice is used for risotto? - ANSWER Arborio 
 
What is an example of an open-ended que...
-
Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions and Answers 100% Correct
- Exam (elaborations) • 7 pages • 2023
-
Available in package deal
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- $10.49
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Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions and Answers 100% CorrectCulinary Arts 1 PROSTART LEVEL 1 Final Exam Questions and Answers 100% CorrectCulinary Arts 1 PROSTART LEVEL 1 Final Exam Questions and Answers 100% Correct 
A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? - ANSWER Fill out the applicable OSHA forms, collect physical evidence, and interview all involved. 
 
Why should t...
-
Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions and Answers Graded A+
- Exam (elaborations) • 8 pages • 2024
- Available in package deal
-
- $10.50
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Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions and Answers Graded A+ 
A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? 
Fill out the applicable OSHA forms, collect physical evidence, and interview all involved. 
 
 
Why should the manager be notified of all guest complaints? 
so that the manager can follow up with the guests and take corrective action 
 
 
Which type of rice is used for ris...
-
AEST Ag Systems - Nursery - Growing Systems Questions and Answers 100% Pass
- Exam (elaborations) • 1 pages • 2024
- Available in package deal
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- $8.99
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AEST Ag Systems - Nursery - Growing Systems 
Questions and Answers 100% Pass 
Greenhouse - Correct Answer ️️ -growing system with light, temperature and nutrients 
controlled, that allows a grower to extend a plants growing season 
hydroponic - Correct Answer ️️ -growing system using nutrients suspended in water or 
an alternative material to soil 
open-field system - Correct Answer ️️ -growing system that includes division of large 
fields into long, narrow strips divided by type of...
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Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions With Correct Answers
- Exam (elaborations) • 7 pages • 2024
-
Available in package deal
-
- $10.69
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A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? - ANS Fill out the applicable OSHA forms, collect physical evidence, and interview all involved. 
 
Why should the manager be notified of all guest complaints? - ANS so that the manager can follow up with the guests and take corrective action 
 
Which type of rice is used for risotto? - ANS Arborio 
 
What is an example...
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