Ihop boh sop exam Study guides, Class notes & Summaries

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IHOP BOH SOP EXAM 2023 STUDYGUIDE
  • IHOP BOH SOP EXAM 2023 STUDYGUIDE

  • Exam (elaborations) • 23 pages • 2023
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2024 IHOP BOH SOP Exam Study Guide with  questions 100% solved
  • 2024 IHOP BOH SOP Exam Study Guide with questions 100% solved

  • Exam (elaborations) • 21 pages • 2024
  • What is the maximum temperature for food quality? -165 Labels for prepared products must contain the following 4 pieces of information: -1. Product name 2. Preparer's initials 3. Prep date & Time 4. Expiration date & time
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2024 IHOP BOH SOP Exam Study Guide with  questions 100% solved
  • 2024 IHOP BOH SOP Exam Study Guide with questions 100% solved

  • Exam (elaborations) • 21 pages • 2024
  • What is the maximum temperature for food quality? -165 Labels for prepared products must contain the following 4 pieces of information: -1. Product name 2. Preparer's initials 3. Prep date & Time 4. Expiration date & time
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Ihop Boh Sop Study Guide Real Exam!! 2024
  • Ihop Boh Sop Study Guide Real Exam!! 2024

  • Exam (elaborations) • 36 pages • 2024
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IHOP BOH SOP Study Guide Exam.
  • IHOP BOH SOP Study Guide Exam.

  • Exam (elaborations) • 22 pages • 2024
  • IHOP BOH SOP Study Guide Exam. What is the maximum temperature for food quality? - CORRECT ANSWER 165 Labels for prepared products must contain the following 4 pieces of information: - CORRECT ANSWER 1. Product name 2. Preparer's initials 3. Prep date & Time 4. Expiration date & time What is the Temperature Danger Zone - CORRECT ANSWER Between 41 and 140 degrees What is the preferred method for thawing food? - CORRECT ANSWER In a refrigerator between 33 and 41 degrees What ...
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2024 IHOP BOH SOP Study Guide Exam Questions With Complete  Solutions
  • 2024 IHOP BOH SOP Study Guide Exam Questions With Complete Solutions

  • Exam (elaborations) • 30 pages • 2024
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  • 2024 IHOP BOH SOP Study Guide Exam Questions With Complete Solutions What is the maximum temperature for food quality? ️️165 Labels for prepared products must contain the following 4 pieces of information: ️️1. Product name 2. Preparer's initials 3. Prep date & Time 4. Expiration date & time What is the Temperature Danger Zone ️️Between 41 and 140 degrees What is the preferred method for thawing food? ️️In a refrigerator between 33 and 41 degrees
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