Inman domain 1 questions Study guides, Class notes & Summaries

When you check overrun, you are checking: a. excess stock in the storeroom b. surplus soap and rinse aids used in the dishmachine c. the weight of ice cream d. total costs of unexpected meals served Correct Answer-the weight of ice cream What is the process by which the water content of a vegetable is replaced by a concentrated salt solution? a. gelling b. osmosis c. diffusion d. retrogradation Correct Answer-diffusion Which recipe ingredient should be adjusted if a cake has a crun...

INMAN DOMAIN 1 QUESTIONS | 100% Correct Answers | Verified | Latest 2024 Version

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JEAN INMAN DOMAIN 1 QUESTIONS WITH VERIFIED ANSWERS when you check the *overrun* you are checking? - ANS A. excess stock in the storeroom B. surplus soap and rinse aids in the dish machine C. the wt. of ice cream* D. total cost of unexpected meals served Overrun - ANS The amount of air pushed into the ice cream while it is being made. The standard of 50% overrun means that the ice cream is made with one part air to every two parts cream. Which recipe ingredient should be a...

When you check overrun, you are checking: a. excess stock in the storeroom b. surplus soap and rinse aids used in the dishmachine c. the weight of ice cream d. total costs of unexpected meals served - the weight of ice cream What is the process by which the water content of a vegetable is replaced by a concentrated salt solution? a. gelling b. osmosis c. diffusion d. retrogradation - diffusion Which recipe ingredient should be adjusted if a cake has a crunchy crust and compact moist t...

INMAN DOMAIN 1 QUESTIONS

INMAN DOMAIN 1 QUESTIONS (2024/2025) | Actual Questions and Answers Latest Updated 2024/2025 (Graded A+)

INMAN DOMAIN 1 QUESTIONS With Accurate Answers. When you check overrun, you are checking: a. excess stock in the storeroom b. surplus soap and rinse aids used in the dishmachine c. the weight of ice cream d. total costs of unexpected meals served - answerthe weight of ice cream What is the process by which the water content of a vegetable is replaced by a concentrated salt solution? a. gelling b. osmosis c. diffusion d. retrogradation - answerdiffusion Which recipe ingredient should...

INMAN DOMAIN 1 QUESTIONS AND VERIFIED ANSWERS A+ GRADED