Jean inman domain 1 Study guides, Class notes & Summaries

% of water/carbs in fruits and vegetables - 75-93% Vitamin and minerals in fruits/vegetables - Calcium, vitamin A, C, sometimes B Tugor - Crispiness of vegetables due to osmotic pressure of water filled vacuoles Lignin - Non CHO substance not very softened by cooking; woody part of vegetables Methionine - Limiting protein in soybeans Protein concentrates - >70% protein Protein isolates - >90% protein TVP - Textured vegetable protein, soy protein adds juiciness bc of wa...

when you check the *overrun* you are checking? A. excess stock in the storeroom B. surplus soap and rinse aids in the dish machine C. the wt. of ice cream D. total cost of unexpected meals served - C. the wt. of ice cream Overrun - The amount of air pushed into the ice cream while it is being made. The standard of 50% overrun means that the ice cream is made with one part air to every two parts cream. Which recipe ingredient should be adjusted if a cake has a *crunchy crust* an...

Energy sources - Carbs and protein= 4 cal/gram; fat= 9 cal/gram; the brain uses glucose for energy, uses ketone bodies during starvation Tissue storage of glucose - Muscles and liver= store glycogen; adipose tissue= fat; cellular mass= protein stores Gluconeogenesis= conversion of non-carb sources into glucose by glycerol and amino acids Homeostasis - Keeps the internal environment/temp of the body at a state of equilibrium Cellular oxidation - Enzymes= proteins, organic catalysts tha...

Jean Inman Domain 1 Missed Questions | 100% Correct Answers | Verified | Latest 2024 Version

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JEAN INMAN DOMAIN 1 QUESTIONS WITH VERIFIED ANSWERS when you check the *overrun* you are checking? - ANS A. excess stock in the storeroom B. surplus soap and rinse aids in the dish machine C. the wt. of ice cream* D. total cost of unexpected meals served Overrun - ANS The amount of air pushed into the ice cream while it is being made. The standard of 50% overrun means that the ice cream is made with one part air to every two parts cream. Which recipe ingredient should be a...

JEAN INMAN DOMAIN 1 (RD EXAM)

Jean Inman Domain 1 (RD Exam) (2024/2025) | Actual Questions and Answers Latest Updated 2024/2025 (Graded A+)

Jean Inman Domain 1 (RD Exam) with complete solution