Macronutrient metabolism - Study guides, Class notes & Summaries

FNDH 400: Ch. 10 "Macronutrient Metabolism Micronutrients" questions and answers well illustrated. Iodine is important for the synthesis of which hormone? a) Parathyroid hormone b) Insulin c) Estrogen d) Thyroid hormone e) Testosterone - correct answers.d For most Americans, iodized salt is not adequate to meet the iodine RDA. (true or false) - correct - a small amount of iodized salt is adequate to meet the iodine RDA A goitrogen is a compound that e...

Chapter 03: The Alimentary Canal: Digestion and Absorption Stegeman: The Dental Hygienist’s Guide to Nutritional Care, 5th Edition MULTIPLE CHOICE 1. Each is a portion of the alimentary canal, except one. Which is the exception? a. Oral cavity b. Pharynx c. Larynx d. Esophagus e. Small intestine ANS: C The larynx is not a portion of the alimentary canal. This tubular structure is approximately 30-ft long and comprises all the body parts through which food passes. DIF...

Exam 2: NUR1172/ NUR 1172 (Latest 2024/ 2025 Update) Nutrition | Guide with Questions and Answers| 100% Correct| Grade A- Rasmussen Q: Effects of the individual genetic make-up. Includes nutrient requirements. Answer: Nutrigenetics Q: State of dynamic equilibrium in the body's internal environment. Answer: Homeostasis Q: Sum of the processes involved in taking in food, releasing contained nutrients, and assimilating and using these nutrients for energy. Answe...

What did Rober Hooke contribute correct answers -First description of microbes (fungi/mold fruiting bodies) What did Anton van Leeuwenhoek do? correct answers Improved microscope lens Basics for Life? correct answers -metabolism -growth -reproduction How do heterotrophs obtain energy? correct answers Ingest organic molecules How do autotrophs obtain energy? correct answers Produce organic molecules What are 2 main ways organic molecules are broken down by microbes? correct answ...

If consuming a no carbohydrate diet, what would the brain use as its primary energy source? Where would these come from? Why does it use these and not fatty acids? - The brain would have to use ketone bodies as its primary energy source since it is unable to use carbohydrates and also unable to go through beta oxidation and utilize fatty acids. The ketone bodies would come from the liver. Your friend rarely drinks alcohol, but at a social event is drinking heavily. How would he/she be metab...

Exam 1: NUR1172/ NUR 1172 (Latest 2024/ 2025 Update) Nutrition | Guide with Questions and Answers| 100% Correct| Grade A- Rasmussen Q: Macronutrient End products Carbohydrates- Glucose, fructose, and galactose (monosaccharides) Fats- Fatty acids, monoglycerides, diglycerides, and glycerol Proteins- Amino acids, dipeptides Q: Digestion- Chemical Answer: Mouth- *Salivary amylase *Saliva *Mucous Stomach- *Hydrochloric acid *Mucus *Enzymes Small Intestines- *...

HNF 150 Exam 3 Questions and Answers Already Passed 1. Identify the main functions of each mineral in the body, deficiency diseases and/or symptoms for eachmineral, best ways to obtain each mineral from food/main food sources: a. Iodine Functions:1. Aids in regulating the BMR2. Needed for synthesis of thyroid hormones: thyroxine and triodothyronine3. Thyroid hormones: Regulate BMR, Macronutrient metabolism, Brain & Nervous System Development, and Growth Deficiency: Goiter, Cretinism Symp...

Rasmussen Nutrition Exam 1 Study Guide, questions and answers updated 2023 What Nutrients are the Primary source of energy for the body? Macronutrients What is the fuel factor for the macronutrients? 4 carbs, 4 proteins, 9 lipids How is food energy measured? Kilocalories, Calories, and Jules When macronutrient end products of digestion are ready for absorption there are three primary end products. What are they? Glucose, amino acids, fatty-acids Carbon, hydrogen,...

NATS 1560 (test 1) Questions and Answers 100% Verified Food science •scientific and technological research on the properties of food substances, aimed at inventing new food products and new methods of preservation and processing Nutrition science the scientific study of the processes through which food provides nourishment to the body what are the general characteristics of the modern sciences? materialism, reductionism & experimentalism What are macronutrients? carbohydrates, lipids, prote...

_________ nutrients are those that the body cannot manufacutre correct answersessential Carbohydrates, fats, and proteins are all ______-______ nutrients correct answersenergy-yielding DRI stands for ______ ______ ______ correct answersdietary reference intakes DRI's are compromised of what four reference values? correct answersRDA's Estimated Average Requirement Adequate Intake Tolerable Upper Intake Level All carbohydrates are organic compounds composed of ______, _______, an...