Monoglyceride - Study guides, Class notes & Summaries
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ANSC 221 ~ Purdue Questions and Answers Already Passed
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ANSC 221 ~ Purdue Questions and 
 
Answers Already Passed 
 
Who is keyed the Father of Nutrition? Antoine Lavoisier 
 
What are the 6 Classes of Nutrients? Water, Carbohydrates, Protein, Fats, Minerals, 
Vitamins 
 
What are the 3 Sources of water? Drinking Water 
Metabolic Water 
Water in Food 
 
Nutritional Function of a Carbohydrate ENERGY 
 
Pentose Sugars Arabinose 
Xylose 
Ribose 
 
Hexose Sugars Glucose 
 
Fructose 
 
Galactose 
 
Manose 
 
Sucrose Glucose+fructose 
 
*Table Sugar 
 
Mal...
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FNDH 400 Final (Old Tests) | 100% Correct | Verified | 2024 Version
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True or False. Cis fatty acids have a higher melting point than trans fatty acids. - False. Cis fatty acids 
have a LOWER melting point than trans fatty acids. 
T or F. In PKU, phenylalanine is a conditionally essential amino acid because it cannot be synthesized 
from tryptophan. - False. In PKU, TYROSINE is a conditionally essential amino acid because it cannot 
be synthesized from PHENYLALANINE. 
T or F. In triglyceride digestion in the small intestine, phospholipase A2 produces glycerol and ...
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ANSC 221 ~ Purdue Exam Questions And Answers (Verified And Updated)
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ANSC 221 ~ Purdue Exam Questions And 
Answers (Verified And Updated) 
Who is keyed the Father of Nutrition? - answerAntoine Lavoisier 
What are the 6 Classes of Nutrients? - answerWater, Carbohydrates, Protein, Fats, Minerals, 
Vitamins 
What are the 3 Sources of water? - answerDrinking Water 
Metabolic Water 
Water in Food 
Nutritional Function of a Carbohydrate - answerENERGY 
Pentose Sugars - answerArabinose 
Xylose 
Ribose 
Hexose Sugars - answerGlucose 
Fructose 
Galactose 
Manose 
Sucrose ...
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ANSC 221 ~ Purdue Exam Questions And Answers (Verified And Updated)
- Exam (elaborations) • 15 pages • 2024
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ANSC 221 ~ Purdue Exam Questions And 
Answers (Verified And Updated) 
Who is keyed the Father of Nutrition? - answerAntoine Lavoisier 
What are the 6 Classes of Nutrients? - answerWater, Carbohydrates, Protein, Fats, Minerals, 
Vitamins 
What are the 3 Sources of water? - answerDrinking Water 
Metabolic Water 
Water in Food 
Nutritional Function of a Carbohydrate - answerENERGY 
Pentose Sugars - answerArabinose 
Xylose 
Ribose 
Hexose Sugars - answerGlucose 
Fructose 
Galactose 
Manose 
Sucrose ...
-
ANSC 221 ~ Purdue Exam Questions And Answers (Verified And Updated)
- Exam (elaborations) • 15 pages • 2024
- Available in package deal
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- $12.49
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ANSC 221 ~ Purdue Exam Questions And 
Answers (Verified And Updated) 
Who is keyed the Father of Nutrition? - answerAntoine Lavoisier 
What are the 6 Classes of Nutrients? - answerWater, Carbohydrates, Protein, Fats, Minerals, 
Vitamins 
What are the 3 Sources of water? - answerDrinking Water 
Metabolic Water 
Water in Food 
Nutritional Function of a Carbohydrate - answerENERGY 
Pentose Sugars - answerArabinose 
Xylose 
Ribose 
Hexose Sugars - answerGlucose 
Fructose 
Galactose 
Manose 
Sucrose ...
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FNDH 400 Final (Old Tests)
- Exam (elaborations) • 24 pages • 2024
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Available in package deal
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FNDH 400 Final (Old Tests) 
 
True or False. Cis fatty acids have a higher melting point than trans fatty acids. - False. Cis 
fatty acids have a LOWER melting point than trans fatty acids. 
 
T or F. In PKU, phenylalanine is a conditionally essential amino acid because it cannot be 
synthesized from tryptophan. - False. In PKU, TYROSINE is a conditionally essential amino 
acid because it cannot be synthesized from PHENYLALANINE. 
 
T or F. In triglyceride digestion in the small intestine, phosp...
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FNDH 400 Final (Old Tests) | 100% Correct | Verified | 2024 Version
- Exam (elaborations) • 15 pages • 2024
- Available in package deal
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- $10.99
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True or False. Cis fatty acids have a higher melting point than trans fatty acids. - False. Cis fatty acids 
have a LOWER melting point than trans fatty acids. 
T or F. In PKU, phenylalanine is a conditionally essential amino acid because it cannot be synthesized 
from tryptophan. - False. In PKU, TYROSINE is a conditionally essential amino acid because it cannot 
be synthesized from PHENYLALANINE. 
T or F. In triglyceride digestion in the small intestine, phospholipase A2 produces glycerol and ...
-
FNDH 400 Final Exam QUESTIONS AND ANSWERS RATED A+ 2023|2024 UPDATE
- Exam (elaborations) • 34 pages • 2023
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- $14.49
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True or False. Cis fatty acids have a higher melting point than trans fatty 
acids>>>>False. Cis fatty acids have a LOWER melting point than trans fatty 
acids. 
2. T or F. In PKU, phenylalanine is a conditionally essential amino acid 
because it cannot be synthesized from tryptophan>>>>False. In PKU, 
TYROSINEis a conditionally essential amino acid because it cannot be 
synthesized from PHENYLALANINE. 
2 / 14 
3. T or F. In triglyceride digestion in the small intestine, ...
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Understanding nutrition 15th edition Exam Questions With 100% Verified Answers
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Understanding nutrition 15th edition Exam 
Questions With 100% Verified Answers 
Monoglyceride - answerglycerol + 1 fatty acid 
Diglyceride - answer2 fatty acids + glycerol 
Triglycerides - answer3 fatty acids + glycerol 
Long chain fatty acids - answer12 or more carbons 
medium chain fatty acids - answer6-10 carbons 
short chain fatty acids - answerless than 6 carbons 
Saturated fatty acids - answerno double bonds 
monunsaturated fatty acids - answerfatty acids with one double bond 
polyunsatur...
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HKR 3310 Final exam 2023 with 100% correct answers
- Exam (elaborations) • 8 pages • 2023
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DOMS is primarily caused by a build-up of lactic acid. True or False? (1 point) - correct answer False. The half-life of lactate is 15-25 minutes, thus within 2 hours it is basically back to baseline having no effect on DOMS because DOMS peaks at 24-48 hours. 
 
What processes' are involved with lipolysis? What immediate and long-term steps can an individual take to increase lipolysis? (8 points) - correct answer Exercise/stress will release epinephrine and norepinephrine and/or glucagon, which...
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