Nr 228 dietary standards Study guides, Class notes & Summaries

Exam 1: NR228/ NR 228 Nutrition, Health & Wellness Exam Review| Complete Guide with Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain Q: 6 dimensions of health Answer: physical, social, intellectual, emotional, spiritual, envi- ronmental Q: Health literacy Answer: the degree to which individuals have the capacity to obtain, process, and understand basic health information and services needed to make appropriate health decisions Q: An adequate eatin...

NR 228 Dietary Standards (Latest 2024 / 2025) Questions and Answers (Verified Answers)

Exam 1: NR228 / NR 228 (NEW Update 2024/2025) Nutrition, Health & Wellness: |Review with Questions and Verified Answers| 100% Correct -Chamberlain QUESTION Proteins- Provide energy and perform extensive functions in body Composed of 20 amino acids ---Nine essential amino acids found in animal and plant sources Consumption of excess protein QUESTION Lipids(fats) Answer: Provide densest form of energy and other functions in the body and in foods Three categories of ...

NR 228-Nutrition Exam 1 Questions and Answers Already Passed Food preference Those foods we choose to eat when all foods are available at the same time and in the same quantity. Determined by genetic and environmental effects. Food choice This concerns the specific foods that are convenient to choose when we are actually ready to eat; rarely are all our preferred foods available at the same time to satisfy our preferences. These are restricted by convenience. Food liking Considers what food w...

NUTRITION - NR- 228 - FINAL REVIEW - CHP1 - CHP4: EXAM REVIEW QUESTIONS AND ANSWERS, GRADED A+/ VERIFIED/ Six physical and psychological components of health - -physical, intellectual, emotional, social, spiritual, and environmental. Wellness - -is a lifestyle that enhances our level of health Health promotion - -consists of strategies used to increase the level of the health of individuals, families, groups, and communities Healthy People 2020 (HP2020) - -is a set of national health g...

NR 228 Nutrition Exam 1 Knowledge Check with complete solutions | Latest 2023/2024 - Chamberlain Health ☑️ is the merging and balancing of the six physical and psychological dimensions: physical, emotional, social, spiritual, and environmental Healthy People 2023 ☑️ is a set of national health goals and objectives for the U.S. that considers the overlapping of environmental and social determinants of health as affecting health outcomes Health literacy ☑️ is the ability to a...

NR 228 (Latest 2024 / 2025) Dietary Standards Questions & Answers with rationales

NR 228: Exam 1 Latest Update Graded A+ Nutrition- The study of nutrients and the processes by which they are used by the body Nutrients- Substances in foods required by the body for energy, growth, maintenance, and repair. Essential Nutrients- nutrient required for normal body functioning that can not be synthesized by the body. Non-essential nutrients- nutrients can be synthesized by the body Health- is the merging and balancing of five physical and psychologic dimensions of health: physic...

1. Food preference: Those *foods we choose to eat when all foods are available at the same time and in the same quantity*. Determined by genetic and environmental effects. 2. Food choice: This concerns the specific foods that are *convenient* to choose when we are actually ready to eat; rarely are all our preferred foods available at the same time to satisfy our preferences. These are restricted by convenience. 3. Food liking: Considers what food we *really like to eat*. We may want to eat...

NR 228-Nutrition Exam 1 Summer 2022/2023 Food preference Those foods we choose to eat when all foods are available at the same time and in the same quantity. Determined by genetic and environmental effects. Food choice This concerns the specific foods that are convenient to choose when we are actually ready to eat; rarely are all our preferred foods available at the same time to satisfy our preferences. These are restricted by convenience. Food liking Considers what food we really like t...