Nrfsp review 2 quiz - Study guides, Class notes & Summaries
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NRFSP Review #2 Questions and Answers Graded A 23/24
- Exam (elaborations) • 4 pages • 2023
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A thawed, ready-to-eat chicken casserole prepared in a food establishment should be consumed 
or discarded within ______ hours following thawing 24 
During implementation of a HACCP program, which of the following properties would you 
NOT consider for food? sensory 
Sponges may be used to clean seats, refrigerator doors and serving trays 
Dairy products labeled 'ultra-unpasteurized', but NOT aseptically packaged, must be stored in 
a refrigerator at 41c degrees F (5 C) or below 
A local fa...
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