Nrfsp review test - Study guides, Class notes & Summaries
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NRFSP Biotech review Question and answers rated A+ 2024
- Exam (elaborations) • 2 pages • 2024
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NRFSP Biotech review Question and answers rated A+ 2024NRFSP Biotech review 
 
 
Bacteria that can cause a foodborne infection are - correct answer Ciguatera. 
 
The presence or growth of microorganisms is a type of - correct answer biological hazard. 
 
A shipment of frozen fish arrives at your food establishment. You see that the outside bottoms of the shipping cartons have too much ice and the fish fillets held within the cartons have brown edges. These are signs of - correct answer thawing a...
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NRFSP Biotech review 2024/2025 passed
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NRFSP Biotech review 
Bacteria that can cause a foodborne infection are - correct answer Ciguatera. 
 
The presence or growth of microorganisms is a type of - correct answer biological hazard. 
 
A shipment of frozen fish arrives at your food establishment. You see that the outside bottoms of the shipping cartons have too much ice and the fish fillets held within the cartons have brown edges. These are signs of - correct answer thawing and refreezing. 
 
Potentially hazardous foods MUST be rehea...
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NRFSP Review #2 Questions and Answers Graded A
- Exam (elaborations) • 4 pages • 2023
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A thawed, ready-to-eat chicken casserole prepared in a food establishment should be consumed or discarded within ______ hours following thawing 24 
 
During implementation of a HACCP program, which of the following properties would you NOT consider for food? sensory 
 
Sponges may be used to clean seats, refrigerator doors and serving trays
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NRFSP Review #2 Questions and Answers Graded A 23/24
- Exam (elaborations) • 4 pages • 2023
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A thawed, ready-to-eat chicken casserole prepared in a food establishment should be consumed 
or discarded within ______ hours following thawing 24 
During implementation of a HACCP program, which of the following properties would you 
NOT consider for food? sensory 
Sponges may be used to clean seats, refrigerator doors and serving trays 
Dairy products labeled 'ultra-unpasteurized', but NOT aseptically packaged, must be stored in 
a refrigerator at 41c degrees F (5 C) or below 
A local fa...
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NRFSP Review Questions and Answers Already Passed
- Exam (elaborations) • 4 pages • 2023
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Canned foods must be purchased from an approved source to make sure they have been processed to destroy disease-causing microorganisms 
 
The delivery inspection of dry foods should include checking for dry and undamaged food, dry food containers and driver in uniform 
 
Upon delivery, fresh fish should have bright red moist gills, eyes that are clear, and skin bright in color
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NRFSP Review #1 Questions and Answers Already Passed
- Exam (elaborations) • 4 pages • 2023
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Canned foods must be purchased from an approved source to make sure they have been processed to destroy disease-causing microorganisms 
 
The delivery inspection of dry foods should include checking for dry and undamaged food, dry food containers and driver in uniform 
 
Upon delivery, fresh fish should have bright red moist gills, eyes that are clear, and skin bright in color 
 
Home-canned foods are NOT allowed in a food establishment because of the potential danger of bacteria that produce bo...
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NRFSP Review #2 Questions and Answers Graded A
- Exam (elaborations) • 4 pages • 2023
- Available in package deal
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- $10.49
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A thawed, ready-to-eat chicken casserole prepared in a food establishment should be consumed or discarded within ______ hours following thawing 24 
 
During implementation of a HACCP program, which of the following properties would you NOT consider for food? sensory 
 
Sponges may be used to clean seats, refrigerator doors and serving trays 
 
Dairy products labeled 'ultra-unpasteurized', but NOT aseptically packaged, must be stored in a refrigerator at 41c degrees F (5 C) or below
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