Nrfsp test exam - Study guides, Class notes & Summaries

NRFSP Test Exam Questions & Correct Answers Case - ANSWER : the occurrence of illness affecting one person Food - ANSWER : anything that people normally eat or drink, including water and ice Foodborne illness/disease - ANSWER : any illness caused by eating or drinking contaminated food Hazard - ANSWER : anything that could cause harm to consumers Foodborne disease outbreak - ANSWER : the occurrence of two or more cases of a similar that result from eating a common food Reaso...

NRFSP Test Exam Questions & Correct Answers The purpose of a food safety management system is to... - ANSWER : prevent foodborne illness by controlling risks and hazards. A manager's responsibility to actively control risk factors for foodborne illnesses is called... - ANSWER : active managerial control. A manager asks a chef to continue cooking chicken breasts after seeing them cooked to an incorrect temperature. This is an example of which step in active managerial control...

NRFSP EXAM TEST NRFSP EXAM TEST WITH GUARANTEED ACCURATE SOLUTION|COMPLETE!! Case - Accurate Answerthe occurrence of illness affecting one person. Food - Accurate Answeranything that people normally eat or drink, including water and ice. Foodborne illness/disease - Accurate Answerany illness caused by eating or drinking contaminated food. Hazard - Accurate Answeranything that could cause harm to consumers. Foodborne disease outbreak - Accurate Answerthe occurrence of two or mo...

NRFSP WALMART FOOD SAFETY EXAM TEST 100% ACCURATE RATED A

NRFSP Walmart Food/Safety Test Exam Questions & Correct Answers What symptom requires a food handler to be excluded from the operation? - ANSWER : Jaundice What should staff do when receiving a delivery of food and supplies? - ANSWER : visually inspect all food items Single use gloves are not required when... - ANSWER : washing produce what myst food handlers do when handling readyto-eat food? - ANSWER : wear single use gloves What symptom can indicate a customer is having an ...

National Registry of Food Safety Professionals (NRFSP) Exam Review Questions & Answers, 100% Correct-The person in charge is responsible for all of the following except: A. Training all staff in food safety B. Complying with all state and local regulations C. Correctly answer questions regarding food safety D. Complying with staffs vacation requests - D. Complying with staffs vacation requests In order to continue working, what should a food employee with a minor cut on their hand do? A....